Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, grilled fullblood wagyu beef satay. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

PREPARING THE GRILLED FULLBLOOD WAGYU BEEF SATAY. Pull the Fullblood Wagyu beef for kabobs from the marinade, and let it drain off. Heat the grill to medium-high heat. Once the grill is hot, place the skewers horizontally on the grill with the bamboo ends of the skewers off.

Grilled Fullblood Wagyu Beef Satay is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Grilled Fullblood Wagyu Beef Satay is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have grilled fullblood wagyu beef satay using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Fullblood Wagyu Beef Satay:

1. Prepare 2 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs
2. Get 1/2 CUP Scallions (thinly sliced)
3. Prepare Marinade
4. Get 2/3 CUP Soy Sauce
5. Take 1/4 CUP Grapeseed Oil
6. Prepare 3 TBSP Sesame Oil
7. Take 3 TBSP Lime Juice
8. Make ready 3 TBSP Brown Sugar
9. Prepare 2 TBSP Garlic (minced)
10. Make ready 2 TBSP Fresh Ginger (minced)
11. Take 1/2 CUP Scallions (thinly sliced)
12. Make ready Spicy Ginger and Almond Sauce
13. Prepare 1/3 CUP Almond Butter (chunky or smooth)
14. Prepare 1/3 CUP Coconut Milk
15. Get 2 TBSP Lime Juice
16. Make ready 3 TBSP Soy Sauce
17. Take 2 TBSP Chili Paste (chef recommends sambal oelek)
18. Make ready 2 TSP Garlic (minced)
19. Get 1 TBSP Ginger (grated)
20. Take 2 TSP Brown Sugar

Prepare the spice paste by pounding or blending soaked dried chilli, shallots, lemongrass, oil, garlic & galangal. After combining into a paste, fry in a pan until oil starts seeping out from the paste. Add in crushed peanuts and continue frying for a min or two. Add in assam water (tamarind), peanut butter, gula melaka.

Instructions to make Grilled Fullblood Wagyu Beef Satay:

1. PREPARING THE MARINADE - Cut the larger Fullblood Wagyu beef pieces in half lengthwise to make long, thin pieces.In a bowl, whisk together the soy sauce, grapeseed oil, sesame oil, lime juice, brown sugar, minced garlic, sliced scallions, and ginger. This is your marinade.Pour the marinade into a Ziploc bag over the Fullblood Wagyu beef.Seal the bag, and toss to coat the beef completely.Place the bag on a plate, and put it into the refrigerator to marinate for 8-12 hours.
2. PREPARING THE SPICY GINGER AND ALMOND SAUCE - Place the almond butter, coconut milk, lime juice, soy sauce, garlic chili paste, minced garlic, grated ginger, and brown sugar in a blender or food processor.Blend until smooth.Refrigerate until ready to use.
3. PREPARING THE GRILLED FULLBLOOD WAGYU BEEF SATAY - Pull the Fullblood Wagyu beef for kabobs from the marinade, and let it drain off.Thread the beef carefully and evenly onto the 12 water-soaked skewers.Heat the grill to medium-high heat.Once the grill is hot, place the skewers horizontally on the grill with the bamboo ends of the skewers off the grill as much as possible, so they don’t burn.Grill for 3 minutes on each side.
4. FINAL STEPS - Let the skewers cool, and then place them on platter.Sprinkle the skewers with thinly sliced scallions.Serve the grilled Fullblood Wagyu beef satay with spicy ginger and almond dipping sauce.Enjoy!

Add in crushed peanuts and continue frying for a min or two. Add in assam water (tamarind), peanut butter, gula melaka. To build your pitas, place the garlic yogurt sauce on the fresh pita bread. MY WIFE AND I LOOK FORWARD TO FIRING UP THE GRILL! Grilled Fullblood Wagyu Beef Satay is one of the most popular of recent trending meals in the world.

So that is going to wrap this up with this special food grilled fullblood wagyu beef satay recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!