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Steps to Prepare Quick Bacon breakfast gravy

 ·  ☕ 3 min read  ·  ✍️ Estella Wilson
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Bacon breakfast gravy

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon breakfast gravy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stir in salt and black pepper. Bring gravy to a simmer and whisk constantly until thick, smooth, and bubbling. Add flour to grease, and whisk together. Cook for about a minute without burning the flour.

Bacon breakfast gravy is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bacon breakfast gravy is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have bacon breakfast gravy using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bacon breakfast gravy:
  1. Get 3 tbsp bacon grease
  2. Take 1 small onion
  3. Prepare 1 tsp Sambal Oelek (chili paste)
  4. Get 3 tbsp flour
  5. Get 1 milk
  6. Take 1/4 tsp poultry seasoning
  7. Get 1/2 tsp Worcestershire sauce
  8. Prepare 1 salt and pepper to taste

For best results, use a high quality, applewood smoked, uncured bacon and make your own Flaky Buttermilk Biscuits.; This recipe is just as easy to make as a traditional sausage gravy. Brown bacon in a large skillet until crisp. Add milk a little bit at a time, stirring after each addition. Bring to a boil, reduce heat, and simmer until thick and bubbly.

Steps to make Bacon breakfast gravy:
  1. Add bacon grease and onions to your pot. Cook until onions are tender.
  2. Add Sambal Oelek. Heat thru
  3. Add flour, stir mixture continuously 2-3 minutes
  4. Add milk until desired thickness is reached. Still storing continuously.
  5. Add remaining ingredients and cook another 4-5 minutes.

Add milk a little bit at a time, stirring after each addition. Bring to a boil, reduce heat, and simmer until thick and bubbly. Crumble bacon and stir into the gravy. Bake biscuits according to package directions. Remove bacon to a paper towel lined plate and keep the grease in the pan.

So that’s going to wrap it up with this special food bacon breakfast gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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