Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oyster mushrooms fritters. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oyster Mushrooms Fritters is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Oyster Mushrooms Fritters is something that I’ve loved my entire life.

Serve the Oyster Mushroom Fritters hot, potentially paired with a Tarragon Chive Aioli as a Dipping Sauce. These Oyster Mushroom Fritters should not be cooked in advance. A similar Recipe, Batter Fried Oyster Mushrooms, can be made using the same Batter but whole Oyster Mushrooms. Oyster mushroom is one of the most commonly found mushroom in Indonesia, and one of the cheapest too.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oyster mushrooms fritters using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oyster Mushrooms Fritters:

1. Make ready 150-200 gr oyster mushrooms
2. Take Your favorite tempura flour mix
3. Make ready (You can also use fried chicken flour mix)
4. Prepare Cold water
5. Make ready Oil for deep frying
6. Take Spicy Ketchup (optional)
7. Get 5 tbsp tomato ketchup
8. Prepare 2 tbsp sambal sauce
9. Take 1/2-1 tsp chilli powder
10. Prepare Soup (optional)
11. Get 600 ml water
12. Prepare 1-2 tsp sauteed garlic
13. Take 1/2 tsp mushroom seasoning (to taste)
14. Take Salt and pepper, light soy sauce (to taste)
15. Get 2 tsp chopped celery
16. Take 2 tsp chopped scallions (optional)

Smart Kitchen has another similar recipe, Oyster Mushroom Fritters that can be made using diced Oyster Mushrooms in the batter. Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, oyster mushrooms fritters. One of my favorites food recipes.

Instructions to make Oyster Mushrooms Fritters:

1. Here's a photo of the oyster mushrooms just in case you're not familiar with it.
2. Mix the ingredients for the spicy ketchup. Set aside.
3. If you plan to eat with the soup, let's prepare the soup first. Boil the water, add the sauteed garlic, salt and pepper, light soy sauce, and chopped celery. Simmer in very low heat. The chopped scallions may be added later.
4. Mix the tempura flour and cold water according to the package. Set aside and store in the fridge while preparing for the mushrooms.
5. Clean the mushrooms using kitchen paper (do not wash the mushrooms in water). Shread each mushroom into strings.
6. Heat oil in a deep frying pan over medium heat. Stir the cold tempura batter until it's well mixed.
7. I don't use kitchen thermometer so I have to test the oil. If the oil is not hot enough then the mushrooms will become oily.
8. Put one string of mushroom in the tempura batter and put in the heated oil. If it's quickly turned into golden brown then we can fry the rest of the mushrooms.
9. Using chopstick or tong, put some of the shredded mushrooms into the tempura batter. Quickly mix and put into the frying oil.
10. Fry the mushrooms in batches until soft golden brown.
11. Serve warm with the hot soup, steamed rice and the spicy ketchup.

Today, we're going to make a special dish, oyster mushrooms fritters. One of my favorites food recipes. For mine, I will make it a bit tasty. Heat up some oil for deep frying. Fry the mushrooms until lightly brown.

So that’s going to wrap it up for this exceptional food oyster mushrooms fritters recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!