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How to Make Speedy Wonton and Cabbage Stir Fry

 ·  ☕ 3 min read  ·  ✍️ Paul Williams
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Wonton and Cabbage Stir Fry

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, wonton and cabbage stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cabbage stir-fry is an authentic Chinese dish. Wonton and Cabbage Stir Fry instructions. Once the oil is hot, add chopped garlic. Add the sliced wonton and fishballs.

Wonton and Cabbage Stir Fry is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Wonton and Cabbage Stir Fry is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have wonton and cabbage stir fry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wonton and Cabbage Stir Fry:
  1. Prepare 2 tbsp chopped garlic
  2. Prepare 1 tbsp cooking oil
  3. Prepare 1 handful sliced wonton (or shu mai)
  4. Make ready 1 handful sliced fish balls
  5. Prepare 1 handful chopped Chinese cabbage (or any greens)
  6. Make ready 1 tbsp oyster sauce
  7. Make ready 1/2 tsp fish sauce
  8. Take 1/4 tsp chicken or mushroom seasoning powder (to taste)
  9. Prepare 1 tbsp sambal sauce (optional)
  10. Get 1 tsp chilli flakes (optional, add more if you like it spicier)
  11. Make ready 10-15 tbsp water
  12. Prepare 1 tsp sesame oil
  13. Make ready Sugar and salt (to taste)
  14. Make ready Serving
  15. Prepare Steamed rice
  16. Prepare Rice / fish /shrimp crackers

Add the sliced wonton and fishballs. Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds.

Steps to make Wonton and Cabbage Stir Fry:
  1. Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic.
  2. Add the sliced wonton and fishballs.
  3. Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water.
  4. Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil.
  5. Turn the heat off. Add a bit of sugar and salt if desired.
  6. Serve warm with the steamed rice and your favorite crackers.

Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. For the Cabbage Stir Fry: Heat oil in large frying pan over medium heat and add in crushed red pepper flakes, sliced garlic, and grated ginger. Add in crumbled tofu, carrots, onion, soy sauce, vinegar, and sesame oil. How To Make Chicken Wonton Stir-Fry.

So that’s going to wrap it up for this exceptional food wonton and cabbage stir fry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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