Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kum heong fried pork meat. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir fry minced garlic till aromatic. Add in small dried shrimps and curry leaves. Add in meat and stir fry till aromatic. Add in sambal paste and stir a little while.

Kum Heong Fried Pork Meat is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Kum Heong Fried Pork Meat is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have kum heong fried pork meat using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kum Heong Fried Pork Meat:

1. Take Pork lean meat
2. Get leaves Curry
3. Make ready Small dried shrimps
4. Prepare 1 tbsp minced garlic
5. Prepare 1 tbsp soy sauce
6. Make ready 1 tbsp oyster sauce
7. Take 1 tbsp dark soy sauce
8. Prepare 1 tbsp sambal paste
9. Prepare 1 tsp sugar
10. Get 1/2 tsp salt
11. Prepare Pinch white pepper

Add in meat and stir fry till aromatic. Add in sambal paste and stir a little while. Add in sauce ingredients and stir fry in high heat till the sauce dried. Fried the pork in a pan, brown each side, take out and leave on the kitchen towel/paper.

Instructions to make Kum Heong Fried Pork Meat:

1. Marinade meat with soy sauce for 1 hour.
2. Stir fry minced garlic till aromatic. Add in small dried shrimps and curry leaves. Stir fry till aromatic.
3. Add in meat and stir fry till aromatic. Add in sambal paste and stir a little while. Add in sauce ingredients and stir fry in high heat till the sauce dried up and aromatic. Ready to serve.

Add in sauce ingredients and stir fry in high heat till the sauce dried. Fried the pork in a pan, brown each side, take out and leave on the kitchen towel/paper. Add in the curry leaves and chili, continue to stir fry until fragrance. Method: I sliced about one pound of pork. Stir fry your meat or seafood until cooked.

So that’s going to wrap it up with this special food kum heong fried pork meat recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!