Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and seafood tom yum. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and Seafood Tom Yum is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken and Seafood Tom Yum is something that I’ve loved my whole life.

Here is how you can achieve it. Here is how you cook it. Method: For the Tom Yum Paste: (You can also make this paste to add to various vegetables, chicken or seafood dishes as well as Tom Yum Soup) Chop the shallots, garlic, galangal, lemon grass and dry chillies. Heat the oil in a small wok.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Seafood Tom Yum:

1. Get 5-6 cups chicken broth
2. Prepare 2 pcs galanga, sliced
3. Get 2 lemon grass, bashed lightly and cut
4. Get 2 pcs tomatoes, cut into quarters
5. Take 6-8 pcs kafir leaves
6. Make ready 2 tbsp red curry paste
7. Take 1 tbsp sambal oelek
8. Get 1 chicken breast, chopped into bit-size pieces
9. Take 2 cups frozen seafood cocktail
10. Get 1/2 cup evaporated milk
11. Take Button mushroom, sliced
12. Make ready 3-4 pcs young corn, cut into bite-site pieces
13. Prepare Juice of 1 lime
14. Take 1-2 tbsp fish sauce to taste
15. Prepare Coriander leaves to garnish

Add Tom Yum paste and stir well until the paste dissolves. Add all the herbs (kaffir lime leaves, lemon grass, galangal, cilantro stems) and stir. The chilis are optional if you want more heat. Use the oil to make Tom Yum Soup.

Instructions to make Chicken and Seafood Tom Yum:

1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

The chilis are optional if you want more heat. Use the oil to make Tom Yum Soup. Other than oyster mushrooms, you can also use straw mushrooms or white mushrooms. You can make Tom Yum Soup with chicken, a combination of chicken plus shrimp, or seafood combination (shrimp, squid, and scallop). However, the most popular tom yum is tom yum goong, goong means prawn in Thai language.

So that’s going to wrap it up for this exceptional food chicken and seafood tom yum recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!