Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cakalang noodles soup (mie cakalang manado). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cakalang Noodles Soup (Mie Cakalang Manado) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cakalang Noodles Soup (Mie Cakalang Manado) is something that I’ve loved my entire life. They are nice and they look fantastic.

Blend it when it's getting cold. Add vinegar, salt, and cakalang noodle broth soup. For serving, put some cooked noodles on a bowl and add the cakalang noodles broth on it. And then put the fried onions on the top.

To get started with this particular recipe, we must first prepare a few components. You can have cakalang noodles soup (mie cakalang manado) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cakalang Noodles Soup (Mie Cakalang Manado):

1. Get 1/2 piece smoked bonita fish (or tuna insteadly)
2. Prepare 14 oz noodles
3. Prepare 1 bunch mustard greens
4. Take 1 bunch green unions
5. Take 2 cloves garlic (minced it)
6. Prepare Fried Unions for sprinkling
7. Prepare 2 teaspoon Salt
8. Make ready 1 1/2 teaspoon Pepper Powder
9. Prepare 2 teaspoon Chicken Powder
10. Take Cooking Oil
11. Get Water
12. Prepare For Spicy Sauce (Sambal)
13. Prepare 10 pieces Chili
14. Get 1/3 cloves Garlic
15. Take 1 tablespoon Vinegar
16. Prepare 1/2 teaspoon Salt
17. Prepare 5 tablespoon Cakalang noodles broth soup

Cakalang is served with a clear sauce with a little pepper which gives a slightly spicy taste to the tongue. The steaming hot steam with a sprinkling of fried onions in the bowl makes our appetites. Mie cakalang is a traditional Indonesian skipjack tuna noodle soup from Manado, North Sulawesi, Indonesia. Mie means "noodle", while cakalang is Manado dialect for "skipjack tuna".

Instructions to make Cakalang Noodles Soup (Mie Cakalang Manado):

1. Cook the noodles with boil water and added about 1 teaspoon of salt with 2 tablespoons of cooking oil on the boil water. Drain the water and keep it aside.
2. On a medium frying pan or wok, add a few tablespoons of cooking oil and wait until the cooking oil becomes little bid hot.
3. Add minced garlic and sauté till it roasted well. To this add smoked bonita fish and continue with green unions. Don’t be too long. Add salt, pepper powder and chicken powder. And if it’s done, turn the heat off.
4. In the other pan, bring water to boil and add the sauté earlier. Add mustard green. Correct the taste and then turn of the heat.
5. For the sambal, add chili and garlic into the boil water and cooked it about 30 seconds. Turn the heat off. Blend it when it’s getting cold. Add vinegar, salt, and cakalang noodle broth soup.
6. For serving, put some cooked noodles on a bowl and add the cakalang noodles broth on it. And then put the fried onions on the top. You can add the sambal for the spicy version (optional). Before eat, mixed everything very well.

Mie cakalang is a traditional Indonesian skipjack tuna noodle soup from Manado, North Sulawesi, Indonesia. Mie means "noodle", while cakalang is Manado dialect for "skipjack tuna". The noodle soup is noted for its savoury cakalang fish aroma. Cara Membuat Kuah Mie Cakalang Khas Manado: Siapkan wajan dan minyak, kemudian panaskan. Ambil bawang putih kemudian tumis hingga tercium wangi harum.

So that’s going to wrap it up with this exceptional food cakalang noodles soup (mie cakalang manado) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!