Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian - bami goreng. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Indonesian - Bami Goreng is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Indonesian - Bami Goreng is something that I’ve loved my entire life.

Bami Goreng is an Indonesian dish that's traditional to Holland. It seems like a lot of work but it really isn't - if I'm having company for dinner I slice, dice and prepare all my ingredients (including cooking the noodles) and place them in separate zip-lock bags in the refrigerator until I'm ready to use. This makes actual cooking time a snap! Bami Goreng (Indonesian Version of Lo Mein) Recipe by BatiksWindmillsAndT.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian - bami goreng using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indonesian - Bami Goreng:

1. Prepare Ketjap Sambal:
2. Prepare 1 Tbs. oil
3. Take 2 Tbs. finely chopped jalapeno (1 large)
4. Make ready 2 Tsp. minced garlic
5. Get 2 Tsp. grated fresh ginger
6. Take 1/4 cup packed light brown sugar
7. Get 1/4 cup soy sauce
8. Prepare 2 Tsp. oyster sauce (optional)
9. Prepare 1/2 Tsp. five-spice powder
10. Take 1/4 cup water
11. Make ready Bami Goreng:
12. Get 3-4 Tbs. sesame oil, divided
13. Prepare 2 cup red bell pepper (2 med.), cut into strips
14. Make ready 1 cup sweet onion, cut into strips
15. Get 2 Tsp. minced garlic
16. Take 2 Tsp. grated fresh ginger
17. Take 12 oz chicken breast, sliced thin and into strips
18. Take Dash flour
19. Prepare Dash salt and pepper
20. Get 2 cups Napa cabbage, sliced crosswise, thin
21. Prepare 2 Tbs. oyster sauce (optional)
22. Make ready 1 Tbs. Sriracha sauce
23. Get 1/4 cup water
24. Make ready 12 oz Asian pasta noodle (or Italian Bucatini), “cooked”
25. Get 1 Tbs. lime juice
26. Take Chopped cilantro, for garnish

There are variations with added shrimp or. ADD sunflower oil to the wok and stir fry the chicken thighs on medium-high heat until tender. ADD slices leek, carrot, bean sprouts and Chinese cabbage. STIR fry until the Chinese cabbage has wilted.

Instructions to make Indonesian - Bami Goreng:

1. For the "ketjap sambal": - Heat the oil in a small pot over medium heat. Stir in the jalapeno and sauté until slightly softened (but not browned), 2 minutes. Add in the garlic and ginger and stir. Add the brown sugar, soy sauce, five-spice powder and 1/4 cup water.
2. Bring mixture to a slight bubble, reduce heat slightly, and cook until the sauce reduces. It will eventually coat the back of a spoon in about 10 minutes. Remove from the heat and set aside.
3. For the "bami goreng": - Heat some oil in a wok (or large sauté pan) over high heat. Add the red bell pepper. Sauté for 2-3 minutes. Reduce heat slightly and add the onion and cook until translucent. Remove from pan to a bowl.
4. Add the lightly floured / seasoned chicken strips to the pan with added oil; cook until browned on “both” sides, 3-4 minutes total. Add in the sauté pepper and onion, the garlic and ginger, and stir.
5. Add the cabbage, stir in the Sriracha sauce, and then deglaze the pan with 1/4 cup water. Cook for 2-3 minutes, until the cabbage is wilted and very small, and water is evaporated.
6. Add in the "cooked" pasta with a tablespoon of the starchy pasta water, along with half of the "ketjap sambal" and mix a few times.
7. Transfer to a large bowl and drizzle with the remaining ketjap. Add lime juice, garnish with cilantro, and enjoy.

ADD slices leek, carrot, bean sprouts and Chinese cabbage. STIR fry until the Chinese cabbage has wilted. Bami goreng, also known as mie goreng or bakmi goreng is a traditional Southeastern Asian dish. Basically, bami goreng is a spicy fied noodle meal. You can easily find it on the menu if you travel to Indonesia, Malaysia, Brunei, Singapore and other Southeastern Asian countries.

So that is going to wrap this up with this exceptional food indonesian - bami goreng recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!