Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nasi goreng kampung (kampung fried rice). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

A Popular Malay Style Fried Rice: Nasi Goreng Kampung. Village style fried rice, otherwise known as Nasi Goreng Kampung is a Malay style fried rice. It is commonly cooked using leftover rice. However, you can also use freshly cooked rice as well.

Nasi Goreng Kampung (Kampung Fried Rice) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Nasi Goreng Kampung (Kampung Fried Rice) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook nasi goreng kampung (kampung fried rice) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Goreng Kampung (Kampung Fried Rice):

1. Get 1 plate of leftover rice
2. Get 1 chicken skillet (cut diced)
3. Take 4 garlics (chopped)
4. Take 1 shallot brown (chopped)
5. Get 1 egg (beaten)
6. Get 1 tsp sambal terasi (balachan)
7. Prepare 1 tbsp sweet soy sauce
8. Prepare 1 tbsp soy sauce
9. Make ready Salt
10. Prepare Pepper
11. Prepare Sugar
12. Get Cooking oil
13. Make ready Water
14. Make ready Condiment
15. Get Prawn crackers
16. Prepare Chopped chilies

Kampung means village, which means it is a non fancy fried rice. Usually they make it without chicken, but with bean sprout and cabbage instead. Beat the eggs,then scramble it into the pan. Add the cold rice, shredded chicken, sweet soy sauce, bouillon, and pepper.

Instructions to make Nasi Goreng Kampung (Kampung Fried Rice):

1. Prepare all ingredients (chop garlic and shallots, cut diced skillet chicken, beaten the egg and sprinkle with a little bit of salt)
2. Heat the pan, sauteé garlic and shallots until golden brown and fragrant, then put the chicken in.
3. Add some water, soy sauce, salt and pepper to the chicken.
4. When the chicken is cooked, put the overleft rice in. Then followed by the sambal terasi or balachan. Season with sweet soy sauce and sugar.
5. Stir everything together until the rice all turn color. Lastly, put the beaten egg in and mix all of them until it is cooked.
6. Serve with prawn crackers and chopped chilies.

Beat the eggs,then scramble it into the pan. Add the cold rice, shredded chicken, sweet soy sauce, bouillon, and pepper. Saute all the ingredients until well-combined. Nasi Goreng Kampung is always our go-to orders at any restaurants. This Malay style fried rice is so yummy!

So that’s going to wrap this up with this special food nasi goreng kampung (kampung fried rice) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!