Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vietnamese spring rolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vietnamese Spring Rolls is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vietnamese Spring Rolls is something that I have loved my entire life. They are nice and they look wonderful.

Read the full recipe after the video. Can you make Vietnamese spring rolls ahead time? Yes you can, but fresher is better. Spring roll wrappers are made of rice flour and water.

To get started with this recipe, we have to first prepare a few components. You can cook vietnamese spring rolls using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Spring Rolls:

1. Get Rice vermicelli as needed, soaked in the hot water to soften
2. Get 1 avocado, slice 0.25 inch thickness
3. Make ready 2 hard boiled eggs, cut in 8 slices
4. Prepare 1/2 cucumber, peeled and seeded then cut in julienne
5. Make ready 1 carrot, peeled and cut in julienne
6. Make ready Lettuce, any kind will work or use mix green salad
7. Prepare Any herbs you like such as mint, thai basil, cilantro, etc (optional)
8. Make ready as needed Cooked shrimp
9. Prepare as needed Rice wrapper
10. Take Peanut Hoisin Sauce Ingredients :
11. Prepare 1 tbs canola oil
12. Make ready 2 garlic cloves, minced
13. Make ready 5 tbs hoisin sauce
14. Prepare 75 ml water
15. Prepare 2 tbs peanut butter
16. Get 1 tbs sugar
17. Take Fish Sauce :
18. Take 1 garlic clove, minced
19. Make ready 1.5 tbs fish sauce
20. Take as needed Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like
21. Prepare as needed Lemon juice
22. Make ready 2-3 tbs sugar
23. Prepare 2-3 hot water

Homemade fresh spring rolls (also called summer rolls) are super easy to make and require very little "cooking". This search takes into account your taste preferences. Full of fresh ingredients, Vietnamese fresh spring rolls make for the perfect healthy, grab-and-go recipe for lunch, an appetizer, or a summer snack. We'll teach you how to wrap and roll spring rolls.

Steps to make Vietnamese Spring Rolls:

1. Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface.
2. To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn.
3. Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder.
4. Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving.
5. To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste.
6. To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness.
7. Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing.

Full of fresh ingredients, Vietnamese fresh spring rolls make for the perfect healthy, grab-and-go recipe for lunch, an appetizer, or a summer snack. We'll teach you how to wrap and roll spring rolls. I love Vietnamese spring rolls or cha gio in Vietnamese, which roughly means "minced pork rolls." How Many Calories Per Serving? Authentic traditional Vietnamese fresh spring rolls (goi cuon) consist of pork, shrimp, lettuce and herbs wrapped in soft chewy rice paper. Healthy, fresh Vietnamese Gỏi Cuốn literally means Salad Rolls (which we think is a more appropriate name, but so many people are used to calling it spring rolls we have to stick with that).

So that is going to wrap it up with this exceptional food vietnamese spring rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!