Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, “fake out” pad thai. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

"fake out" pad thai, Picking The Right Foods May Help You Stay Fit And Healthy. Discover How to Boost Your Mood with Food. A quick and easy fake out Pad Thai recipe. Can be made the standard way or allergy free.

“Fake out” Pad Thai is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. “Fake out” Pad Thai is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook “fake out” pad thai using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make “Fake out” Pad Thai:

1. Prepare 1 (1 lb) shrimp
2. Prepare 1 (1 lb) chicken tenders chopped
3. Make ready 3 tablespoons sesame oil
4. Make ready 1 tsp Ginger grated
5. Get 2 Scallions chopped
6. Get 1/4 firm tofu rinsed and drained
7. Take 3 garlic cloves minced
8. Get 2 tsp sambal
9. Prepare 3-4 Tbs liquid aminos (or soy sauce)
10. Take 2 tsp brown sugar
11. Take 1 tbs rice vinegar
12. Get 2 tbs ponzu sauce
13. Make ready 1-2 tbs fish sauce
14. Prepare 2 eggs lightly beaten
15. Prepare 1 package shitake mushrooms
16. Prepare Shredded cabbage, carrots, red cabbage
17. Prepare Peas
18. Make ready 1 lb pad Thai noodles or linguine noodles
19. Make ready 1-2 jalapeños diced
20. Get 1/2 cup chopped peanuts
21. Take Limes

Rinse with cold water to stop the cooking process. Heat a large wok over medium high heat. Remove the chicken to a plate. If you're planning on eating this fake-out meal on the couch and going to bed, however, then an indica might help you achieve the perfect night in.

Steps to make “Fake out” Pad Thai:

1. If using rice stick noodles, soak in cold water for 30 minutes. Cook noodles in boiling water for 5 minutes. Drain and mix with a little olive oil to prevent sticking.
2. Add ginger 1/2 the garlic, scallion, liquid aminos, ponzu to a small bowl. Split the mixture in half. Whisk in a little cornstarch to one bowl and add chicken to marinate. Marinate chicken for 30 minutes. To the second bowl whisk in the brown sugar and Sambal. Set aside.
3. Add a tablespoon of sesame oil to a wok or large frying pan. Add the remaining ginger and garlic along with a diced jalapeño. Sauté until garlic begins to brown and add shrimp that you already seasoned with salt and pepper. Stir fry shrimp And tofu for a few minutes.. transfer to a dish.
4. Add a tablespoon of sesame oil to hot wok and add marinated chicken. Keep heat fairly high to stir fry chicken. Add chicken to plate with the shrimp and tofu.
5. Add remaining tablespoon of oil and garlic and grated ginger to the wok. Brown garlic and add cabbage/carrot mixture. Add sliced shiitake mushrooms. Toss to combine. Add frozen peas.
6. Add the beaten eggs to the veggie mixture. Allow egg to set before mixing.
7. Add remaining liquid ingredients. Transfer the chicken and shrimp back into the wok. Raise the heat and stir to mix. Add noddles and mix. You may need to add liquid aminos and extra ponzu at this point. You can also add a splash of chicken or vegetable broth to the sauce.
8. Transfer to a large serving bowl and top with chopped peanuts or nut mixture. Garnish with quartered limes if desired.

Remove the chicken to a plate. If you're planning on eating this fake-out meal on the couch and going to bed, however, then an indica might help you achieve the perfect night in. This zesty sativa-dominant hybrid is perfect for this pad Thai dish. The lime juice in the sauce complements the citrusy tones of Lemon Thai really well. Plus, it packs an average THC.

So that is going to wrap it up with this special food “fake out” pad thai recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!