Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, hummingbird cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Hummingbird Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Hummingbird Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook hummingbird cake using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hummingbird Cake:

1. Make ready Dry ingredients:
2. Get 200 g flour
3. Get 200 g sugar
4. Take 1/2 tsp baking soda
5. Prepare 1/2 tsp salt
6. Get 1 tsp ground cinnamon
7. Prepare 50 g pecans, chopped
8. Make ready Wet ingredients:
9. Prepare 200 g mashed ripe banana
10. Get Chopped pineapple
11. Make ready 2 eggs, beaten
12. Take 1 tsp vanilla extract (optional)
13. Take 90 ml vegetable oil
14. Take Frosting:
15. Prepare 25 g butter, room temperature
16. Make ready 115 g full fat cream cheese
17. Prepare 225 g powder sugar
18. Prepare 50 g pecans, chopped

Make a well in the centre of the dry ingredients and tip in the wet mixture. Sieve together the flour, sugar, bicarb and salt. In a large bowl, combine the oil, eggs, pineapple, bananas and nuts. Add flour mixture, and mix together by hand.

Instructions to make Hummingbird Cake:

1. Preheat the oven to 180 deg Celcius
2. Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients.
3. Pour the wet ingredients to the dry ingredients, mix it well but don't over mixed it.
4. Pour the batter into the baking pan, and bake for 30-35 minutes.
5. To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use.
6. After the cake done, wait until it cool completely before adding the frosting.

In a large bowl, combine the oil, eggs, pineapple, bananas and nuts. Add flour mixture, and mix together by hand. Prepare the cake; in a large bowl, stir to combine self-rising flour, sugar, oil, pecans, bananas, pineapple, vanilla, cinnamon, and eggs. In a separate bowl, whisk the bananas, oil and eggs to combine. Stir in the pineapple, orange zest and vanilla.

So that’s going to wrap this up for this exceptional food hummingbird cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!