Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egg Fried Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Egg Fried Rice is something which I have loved my entire life. They’re fine and they look wonderful.

Heat oil in a medium skillet or wok over medium heat. Stir in the cooked rice, mix well and sprinkle with pepper. Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Plate and drizzle with sesame oil, to taste.

To begin with this recipe, we have to first prepare a few components. You can have egg fried rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Fried Rice:

1. Take 1 cup cooked rice (mine is one-day old, cold from the fridge)
2. Prepare 2 eggs, whisk them a little bit with fork
3. Get 2 chinese sausages, cut it lengthwise in half and thinly slice them
4. Prepare 1 carrot, diced
5. Prepare 100 gr enoki mushroom, discard the end root and cut it in 1/2 inch long
6. Get 2 cloves garlic
7. Make ready 1 tbs cooking oil (i use canola oil)
8. Prepare 1/2 tbs fish sauce (or soy sauce)
9. Take 1/2 tbs sweet soy sauce
10. Get 1/2 tbs sambal (optional)
11. Get Salt and pepper to adjust the taste
12. Take Sides:
13. Get 1 Zucchini, peel the skin and cut diagonally (as shown in the picture)

It adds color to the dish, making it a vibrant yellow. This is a classic Chinese Egg Fried Rice recipe (蛋炒饭), made in chinese restaurant style but in the comfort of your own home. It is a quick and simple fried rice dish that is extremely easy to prepare. Drop peas into boiling water, and drain.

Steps to make Egg Fried Rice:

1. Pour the oil into the wok and fry the chopped garlic. Add in the chinese sausages, carrot, and enoki mushroom. Season with some pepper. Stir fry them together until fragrant. Set them aside and make a well in the middle of the wok.
2. Crack the eggs into a bowl, season with pinch of salt and pepper, whisk a little bit with fork. Pour the egg mixture into the well in the wok and scramble.
3. Add in the rice and all the seasonings. Mix well and let it heat up, occasionally stir it. Taste the fried rice and add some more seasonings if you desire it, make it to your preferred taste :)
4. Plate it together with the sides you want. I love mine with slices of zucchini (you can add a fried egg or pickles). Serve while still hot.

It is a quick and simple fried rice dish that is extremely easy to prepare. Drop peas into boiling water, and drain. Crack in eggs, stirring quickly to scramble eggs with vegetables. Transfer the eggs to a dish and turn off the heat. Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around.

So that’s going to wrap this up for this special food egg fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!