Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, foo yong egg omelette /fuyunghai #asiafood. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Foo Yong Egg Omelette /Fuyunghai #Asiafood is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Foo Yong Egg Omelette /Fuyunghai #Asiafood is something that I have loved my entire life. They are fine and they look fantastic.

Egg Foo Young - terrific quick dinner idea! I know most of us think of omelettes as a breakfast thing and no matter how often I endorse it for dinner, I feel like it will never stick. Egg Foo Young is a classic chinese egg omelette, smothered with an incredible gravy. The egg foo young is cooked until it is golden brown, which makes it "overcooked" for omelet standards.

To get started with this particular recipe, we must first prepare a few components. You can cook foo yong egg omelette /fuyunghai #asiafood using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:

1. Make ready 2 eggs
2. Get 1 carrot (shredded)
3. Prepare 1 letuccee (chopped)
4. Prepare 1 spring onion (chopped)
5. Get 150 gram cooked meat (minced)
6. Make ready 2 red onions (chopped)
7. Get 3 garlic (chopped)
8. Take 1 pinch Salt
9. Get 1 pinch Pepper
10. Make ready 1 tsp Buillon powder
11. Prepare 1 pinch sugar
12. Prepare Sauce:
13. Make ready 2 tbsp tomato sauce
14. Prepare 2 tbsp chili sauce/sambal
15. Get 1/2 tbsp oyster sauce
16. Prepare 1 tbsp maize flour
17. Make ready Water
18. Make ready 2 tbsp margarine/salted butter
19. Take Vegetable oil

Shrimp can be substituted with pork, beef, chicken or barbecue pork. Order egg foo young (omelette) online from New Garden - Cheltenham for takeout, delivery, and dine in. The best Chinese in Cheltenham, PA. - w. Rice & Sauce on the Side.

Instructions to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:

1. Heat frying pan and vegetable oil then fry the onion and garlic until fragnant. Then add carrot, meat and letuccee. Then add a pinch of salt, a pinch of pepper, a pinch of sugar. Test taste
2. Cracked the egg then beat it. Mix with spring onion, carrot, letuccee and meat.
3. Fry in a frying pan (make an omelette). Flip it n make both side golden brown
4. Disolve maize flour with 250ml water
5. Make a sauce. Heat pan then add margarine and frying oil, then add tomato sauce, chili sauce, a pinch of salt n pepper, sugar and oyster sauce then pour disolved maize flour. Then pour 250ml water approximately. Stir fry it n test taste
6. Voilla egg foo yong is ready to serve now
7. This is how it looks like

The best Chinese in Cheltenham, PA. - w. Rice & Sauce on the Side. Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. · Egg foo young, egg foo yong or egg fu yung is an American Chinese omelette dish which consists of lightly beaten eggs, vegetables and meat or seafood served with gravy. Shrimp Egg Foo Young from Ming Hong - Burlington.

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