Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, white cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Many people confuse white cake recipes with yellow cake or even vanilla cake. Although similar, these actually are totally different types of cakes. Mostly to do with how the eggs are incorporated. A white cake recipe only uses the whites of the egg, sometimes whipped and then folded into the batter, sometimes added directly to the butter/sugar mixture.
White cake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. White cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook white cake using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make White cake:
- Make ready 500 g flour
- Get 500 g egg
- Take 300 g sugar
- Take 500 g butter
- Make ready 100 ml pineapple and vanilla flavor
- Make ready 2 teaspoon Baking powder
- Get 1 teaspoon Preservative
- Prepare 1 teaspoon Nutmeg
- Get pinch Salt
- Make ready 8 Baking pan size
- Prepare Cake board
Pour or spoon batter into the prepared pan. In a medium bowl, sift together flour, baking powder, baking soda, and salt. In another medium bowl combine sour cream and milk. A white cake is made with egg whites (no yolks), which gives the cake a beautiful snow-white color.
Instructions to make White cake:
- Mix butter and sugar until The colour change and flavour and mix ell
1. Sieve The flour, baking powder and preservative in a bowl and mix all well - - Break all the egg in a bowl and whisk until it foam well - - Pour the eggs into butter mixture and mix well - - Mix the powdered and liquid mixture together….not to long but fluffy - - Pour in your baking pan and bake for 1 hour 30mins
In another medium bowl combine sour cream and milk. A white cake is made with egg whites (no yolks), which gives the cake a beautiful snow-white color. I prefer vegetable oil to shortening or butter for this recipe, since it makes the cake moister, and we lose a bit of moisture without the egg yolks. Combine flour, sugar, baking powder and salt in a mixing bowl and mix well. Make a well in the centre and add in the milk, oil, vanilla and eggs.
So that’s going to wrap it up for this exceptional food white cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!