Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smoor [dutch-indonesian spiced chicken and rice]. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Smoor [Dutch-Indonesian Spiced Chicken and Rice]. A savory Dutch Indonesian recipe passed down through generations. Spiced with nutmeg, cloves, and ginger, this chicken packs a lot of flavor. Make it as mild or spicy as you like with sambal oelek, a tasty Indonesian chili paste.

Smoor [Dutch-Indonesian Spiced Chicken and Rice] is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Smoor [Dutch-Indonesian Spiced Chicken and Rice] is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoor [dutch-indonesian spiced chicken and rice] using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

1. Prepare 1 large yellow onion, diced
2. Get 1/2 stick butter (4 tablespoons)
3. Get 8 cloves garlic, minced
4. Make ready 2 lbs boneless skinless chicken thighs
5. Prepare 1 1/2 teaspoons freshly ground nutmeg
6. Take 1 tablespoon Better Than Buillon (Chicken)
7. Make ready 1-2 teaspoons sambal (oelek or terasi) [optional]
8. Get 2 teaspoons fresh ginger, minced
9. Take 1 teaspoon ground cloves
10. Take 2 tablespoons Ketjap Manis (Sweet Soy Sauce, ABC brand preferred)
11. Get 1/3 cup water
12. Prepare 1/2 tablespoon terasi (shrimp paste) [optional]
13. Get 2 cups uncooked Jasmine rice, cooked according to package directions
14. Get for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional]
15. Take for garnish, Sambal Oelek [optional]
16. Take 1 lb broccoli florets, steamed [optional]

Great recipe for Smoor [Dutch-Indonesian Spiced Chicken and Rice]. A savory Dutch Indonesian recipe passed down through generations. Spiced with nutmeg, cloves, and ginger, this chicken packs a lot of flavor. Bring heat up to medium and nestle each chicken thigh among the onions.

Instructions to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes.
2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh.
3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined.
4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through.
5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek.

Spiced with nutmeg, cloves, and ginger, this chicken packs a lot of flavor. Bring heat up to medium and nestle each chicken thigh among the onions. Heat more cooking oil and stir-fry onion and garlic till fragrant. Return chicken to the wok with onion and garlic. Stir-fry for approximately another two minutes and add tomatoes.

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