Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, indonesian meat ball soup (bakso). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Indonesian Meat Ball Soup (Bakso) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Place the beef, garlic, fried shallot, baking powder, beef stock powder and egg into a large mixing bowl. Mix well to combine with your hands. Next, add half the cornstarch and mix through, then half the ice water and mix again. Repeat with the remaining half of the cornstarch and ice water.

To begin with this recipe, we have to first prepare a few ingredients. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):

1. Take For the Meatball:
2. Get 300 gr beef minced meat
3. Get 150 gr tapioca starch or potato starch
4. Prepare 1 egg white
5. Take 2 cloves garlic, minced
6. Make ready 1/2 cup ice water
7. Make ready to taste Salt and ground pepper
8. Prepare For the Soup:
9. Take 7-8 cup beef or chicken stock
10. Get 1 tablespoon salt
11. Take 1/2 teaspoon ground white pepper
12. Take To serve with:
13. Take 150 gr rice vermicelli / egg noodles
14. Make ready 3-4 bunches Bokchoy, washed and parboiled
15. Prepare 4 fried tofu cut into half
16. Prepare Thinly slices of celery
17. Take Fried shallot
18. Take Chili sauce or sambal

Place the onions, garlic, coriander roots, and the other meatball ingredients to the food processor and work to a paste. recipepocket.com. Transfer the paste from the blender into a large mixing bowl. Add the ground beef and tapioca flour and mix together until well combined. Indonesian Meatball Soup. or Bakso is one of the most popular food in Indonesia.

Instructions to make Indonesian Meat Ball Soup (Bakso):

1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

Add the ground beef and tapioca flour and mix together until well combined. Indonesian Meatball Soup. or Bakso is one of the most popular food in Indonesia. You can find this dish everywhere in Indonesia (local restaurants, street vendors, and even in five stars hotels). I love bakso so much, and this is one the most dish that I really love from my origin country. The previous American President Obama loves bakso as well.

So that is going to wrap this up for this special food indonesian meat ball soup (bakso) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!