Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, snakehead fish waterspinach salad (gabus lalap kangkung). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG). Snakehead is a kind of predator fish that live in fresh water. This fish is known by many names in various areas : bocek of Riau, aruan, haruan ( Melayu. , Banjar.), kocolan (Betawi.), bogo (Sunda.), bayong, licingan. Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) medium-size snakehead fish, cut to taste • bunch waterspinach, cut then boil • flour • breadcrumbs • thumb turmeric, pureed • thumb size piece ginger, pureed • garlic, finely chopped • coriander powder Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) medium-size snakehead fish, cut to taste • bunch waterspinach, cut then boil • flour • breadcrumbs • thumb turmeric, pureed • thumb size piece ginger, pureed • garlic, finely chopped • coriander powder Mustard Fish, family's new favorite!

Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook snakehead fish waterspinach salad (gabus lalap kangkung) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG):

1. Prepare 2 medium-size snakehead fish, cut to taste
2. Prepare 1 bunch waterspinach, cut then boil
3. Take 200 gr flour
4. Get 25 gr breadcrumbs
5. Make ready 2 thumb turmeric, pureed
6. Prepare 1 thumb size piece ginger, pureed
7. Make ready 3 cloves garlic, finely chopped
8. Make ready 1 tsp coriander powder
9. Prepare 1/4 tsp ground pepper
10. Make ready to taste Sugar and salt
11. Prepare Oil for frying
12. Make ready SAMBAL (sauce):
13. Make ready 10 cayenne chilis
14. Make ready 5 red chillis
15. Take 5 onion
16. Prepare 2 cloves garlic
17. Make ready 1 tomato

Pesmol, spiced fish dish, usually carp or milkfish. Pindang bandeng, milkfish cooked in dark color, sweet and sour soup. Pindang serani, a fish dish with vegetables from Marunda. Mie goreng is fried noodle, ikan bakar is grilled fish, udang rebus is boiled shrimp, babi panggang is roasted pork and tumis kangkung is stir fried water spinach.

Instructions to make Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG):

1. Mix flour and bread crumbs in a bowl. Add the garlic, coriander, turmeric, ginger, pepper, sugar and salt. Stir well, add enough water.
2. Insert pieces of fish in a solution of flour and fry until cooked. Remove and drain.
3. Blend all the sauce ingredients and stir-fry a moment. Set aside.
4. Serve fish fry along with spinach and chilli.
5. I don't know what this vegetable is called there, if here called KANGKUNG…. maybe it's Morning Glory, Water Spinach, Swamp Cabbage, Watercress, Kale.???
6. snakehead : Gabus, Haruan

Pindang serani, a fish dish with vegetables from Marunda. Mie goreng is fried noodle, ikan bakar is grilled fish, udang rebus is boiled shrimp, babi panggang is roasted pork and tumis kangkung is stir fried water spinach. Cooking methods in Indonesian kitchen are goreng (frying) either in small amount of oil or deep frying with a lot of cooking oil, tumis (stir frying), sangray (sauteing). Sundanese cuisine is the cuisine of the Sundanese people of West Java, Indonesia. It is one of the most popular foods in Indonesia.

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