Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade pad thai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Homemade Pad Thai is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Homemade Pad Thai is something that I’ve loved my whole life. They are fine and they look fantastic.

If using, cut the banana leaf into round shapes using an overturned bowl. Place on the serving platter and. Delicious homemade Pad Thai doesn't get any more doable than this. Create the perfect blend of Asian-inspired pure flavor with ginger and red pepper.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade pad thai using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Pad Thai:

1. Get 2 tbsp tamarind paste or tamarind juice
2. Take 2 tbsp fish sauce
3. Make ready 2 1/2 tbsp rice vinegar
4. Get 1 1/2 tbsp sugar
5. Prepare 1/2 tsp sambal (or paprika)
6. Get 2 tbsp vegetable oil
7. Get 2 garlic cloves minced
8. Prepare 1/2 lb shrimp peeled
9. Get 1 egg lightly beaten
10. Take 3/4 cup bean sprouts
11. Prepare 1/4 cup unsalted peanuts roughly chopped
12. Take 1/2 cup green onion chopped
13. Take 1 lime wedges
14. Make ready 1 rice noodles

Add softened noodles, and vinegar, fish sauce, sugar and red pepper. Pad Thai Method: Slice chicken breasts into ⅓" slices. Toss together with kosher salt, ground white pepper and cornstarch. Add soy sauce and toss together.

Steps to make Homemade Pad Thai:

1. Bring pot to boil and cook rice noodles al dente…Also mix in a bowl tamarind, fish sauce,vinegar,sugar and sambal (or paprika) and set aside
2. Heat a skillet or wok to medium high and stir fry garlic in the vegetable oil for 30 seconds, then add shrimp and cook until pink. Push the shrimp to one side of the wok and cook the beaten egg (scramble) then mix to incorporate.
3. Add the rice noodles and the sauce you made and stir fry together to incorporate. Add the bean sprouts in the last 1 min of cook time
4. Garnish the dish with chopped green onions, peanuts and lime wedges (optional)

Toss together with kosher salt, ground white pepper and cornstarch. Add soy sauce and toss together. Place noodles in a large bowl and cover with hot water. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad Thai sauce that is so good it tastes like it came from your favorite Thai restaurant. In a small bowl, whisk together lime juice, brown sugar, fish sauce, soy sauce, and cayenne pepper.

So that is going to wrap it up with this exceptional food homemade pad thai recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!