Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy wok soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Wok Soup step by step. Heat wok oil in a wok over high heat. Add finely chopped carrots, finely chopped ginger and rougly chopped mushrooms. Add squash and thawed peas to wok.

Creamy Wok Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Creamy Wok Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy wok soup using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Wok Soup:

1. Prepare 3/4 tbsp wok oil
2. Take 2 carrots
3. Prepare 1 cup shiitake mushrooms
4. Take 1 cm ginger root, peeled
5. Take 2 cup hokkaido squash, peeled and diced
6. Get 200 grams peas, thawed
7. Get 2 cup water (approximately)
8. Prepare 3/4 tbsp soy sauce
9. Prepare 3/4 tbsp sesame oil
10. Prepare 1/2 tsp (or to taste) sambal oelek (spicy chili sauce)
11. Make ready 1 squeeze of lime juice
12. Take 2 tsp curry
13. Take 150 grams rice noodles
14. Make ready garnish (all optional)
15. Take 1 scallion, finely chopped
16. Prepare 1 fresh chili, finely chopped
17. Prepare 1 coconut milk

Preheat a wok or large frying pan to medium high. Tender chicken, aromatic vegetables and herbs, cream, a splash of wine Note: Creamy Chicken Soup is delicious served over baked potatoes. *Note: A variation: Potatoes. Prepare restaurant style creamy and tasty soup at home. Preheat a wok or large frying pan to medium high.

Steps to make Creamy Wok Soup:

1. Heat wok oil in a wok over high heat
2. Add finely chopped carrots, finely chopped ginger and rougly chopped mushrooms. Fry until nicely browned
3. Add squash and thawed peas to wok. Fry for about a minute or until softened
4. Add water and cover loosely with a lid. Simmer for about 20 minutes or until the squash softens and some of the water evaporates. Soup should be creamy
5. Add soya sauce, sesame oil, sambal oelek (it's very spicy so add a little at a time), lime juice and curry
6. Add the rice noodles to the boiling soup, take immediately off heat and cover tightly with a lid
7. Serve with chopped chili and scallion. Pour some coconut milk if desired

Prepare restaurant style creamy and tasty soup at home. Preheat a wok or large frying pan to medium high. Add onion and shallots to pot; season with salt. Tender chicken, aromatic vegetables and herbs, cream, a splash of wine Note: Creamy Chicken Soup is delicious served over baked potatoes. *Note: A variation: Potatoes. Prepare restaurant style creamy and tasty soup at home.

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