Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pickled rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pickled radishes add a nice flavor to so many things, including salads, noodle bowls, tacos, and brisket sandwiches. They're even great on their own! They're easily customizable with different spices and seasonings. These are ready in minutes, but the flavor only gets better overnight.
Pickled rice is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pickled rice is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pickled rice using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pickled rice:
- Get 1/2 cup cooked leftover rice, long grain
- Prepare 1/4 cup sambal oelek
- Take 1 medium red apple cubed
- Get 1/4 cup sake
- Prepare 1/4 cup soya sauce, lite
- Take 2 tbsp olive oil, extra virgin
- Get 1 medium kosher dill pickle cubed
- Take 228 grams package of cai chua, pickled mustard sliced small
Bring to a simmer over medium heat and stir to fully dissolve salt and sugar. Pickling is a popular way of preserving fresh, in-season produce for eating year-round. Vegetables and fruits benefit from the tangy addition of vinegar-based brines, creating a deliciously layered condiment that goes well with sandwiches, salads, and grain bowls. Bring vinegar, sugar, water, salt and spices to a boil in an enameled saucepan.
Steps to make Pickled rice:
- Heat oil add cold leftover rice
1. Add soya sauce stir well - Add mustards and dill pickle
1. Add sake stir in let cook 3 minutes - Add apple stir well add sambal oelek
- Serve enjoy
Vegetables and fruits benefit from the tangy addition of vinegar-based brines, creating a deliciously layered condiment that goes well with sandwiches, salads, and grain bowls. Bring vinegar, sugar, water, salt and spices to a boil in an enameled saucepan. Ladle hot pickling liquid over chillies. Carefully tighten the lid (use a band or cloth as the jar will be hot) and allow to cool to room temperature. Pour rice vinegar, sugar, salt, and a little water into a small sauce pan.
So that is going to wrap it up with this exceptional food pickled rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!