Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, light and soft carrot cake muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add salt, vanilla essence, and the carrot paste and mix. Add the sifted flour, baking soda, and cinnamon powder into the bowl and mix with a rubber spatula. Add the diced pineapple slices and mix. Whisk flour, baking powder, cinnamon, baking soda, ginger and salt in a medium bowl.

Light and soft carrot cake muffins is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Light and soft carrot cake muffins is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have light and soft carrot cake muffins using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Light and soft carrot cake muffins:

1. Make ready For the muffins
2. Take 130 g flour
3. Get 1 tsp baking soda
4. Take 1 tsp cinnamon powder
5. Get 2 eggs
6. Make ready 160 g sugar
7. Make ready 110 cc vegetable oil
8. Make ready 1/4 tsp salt
9. Prepare 1 tsp vanilla essence
10. Make ready 150 g carrots
11. Take 4-5 slices pineapple (optional)
12. Take For the cream cheese frosting
13. Take 100 g cream cheese
14. Prepare 30 g butter
15. Make ready 50 g sugar
16. Make ready Pinch crushed walnuts (optional)

Stir egg mixture into dry ingredients just until combined. Whisk the eggs and sugar together in a large mixing bowl. Stir in the grated carrots, flour, cinnamon and raisins. In a large mixing bowl, mix the sugar, flours, bicarbonate of soda, mixed spice and orange zest.

Instructions to make Light and soft carrot cake muffins:

1. Sift the flour. Leave the cream cheese and butter at room temperature so they soften. Dice the pineapple slices.
2. Peel and cut the carrots into small pieces. Heat the carrots in the microwave at 600W for 2-3 mins so they soften. (Adjust the heating time according to your microwave.) Create a carrot paste using a blender.
3. Put the vegetable oil and sugar (for the muffins) into a bowl and whisk well. Add eggs to the bowl and whisk well again. Add salt, vanilla essence, and the carrot paste and mix.
4. Add the sifted flour, baking soda, and cinnamon powder into the bowl and mix with a rubber spatula. Add the diced pineapple slices and mix.
5. Preheat the oven at 180℃. Place muffin cups into the muffin tray and pour in the muffin mixture. Bake in the oven at 180℃ for 30 mins.
6. Make the cream cheese frosting. Put the cream cheese and butter into a bowl and mix well. Add sugar (for the cream cheese frosting) and mix well again.
7. Cool the muffins once baked, coat the top with the cream cheese frosting, and sprinkle with crushed walnuts. Enjoy!

Stir in the grated carrots, flour, cinnamon and raisins. In a large mixing bowl, mix the sugar, flours, bicarbonate of soda, mixed spice and orange zest. Whisk together the eggs and oil, then stir into the dry ingredients with the grated carrot. Just found and made these muffins today after googling for carrot cake muffins…. Mix together the flour, baking soda, cinnamon, salt, and zest.

So that’s going to wrap it up with this exceptional food light and soft carrot cake muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!