Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curry in a hurry in 20 minutes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

LIGHT COCONUT FLAVOUR CURRY IN A HURRY. GREAT WITH SEAFOOD OR ANY MEAT. Meanwhile, slice and sauté the various vegetables in the remaining olive oil and salt. If you're using leftovers or frozen vegetables, simply reheat in a pan or microwave.

Curry In A Hurry In 20 Minutes is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Curry In A Hurry In 20 Minutes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook curry in a hurry in 20 minutes using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry In A Hurry In 20 Minutes:

1. Get MEAT OPTIONAL
2. Get 850 grams Fish or any seafood or meat
3. Take LG SPICY SAUCE (SAMBAL)
4. Prepare 4 tbsp please refer to my recipe spicy sauce or any store bought sambal ulek(oelek)
5. Prepare CURRY IN A HURRY
6. Get 400 ml coconut milk
7. Make ready 1 cup water
8. Make ready 3 tbsp Fish sauce or light soy sauce
9. Make ready 1 tbsp sugar
10. Make ready 1 tsp salt
11. Make ready VEGETABLE OPTIONAL
12. Take 3 medium onion
13. Prepare 2 cut into cube carrot
14. Take 4 tbsp oil
15. Take POUNDED PASTE
16. Make ready 6 small shallot
17. Prepare 3 clove garlic
18. Make ready 1 thumbs size fresh turmeric

While the onion is cooking shred the chicken, chop the zucchini and get the other ingredients ready to go into the pan. Making dinner after a long day in work can be a real pain. But it doesn't need to be with this curry in a hurry recipe. If you happen to have some delicious sauce left over from the awesome oven-baked cauliflower with Pretty Pink Tahina sauce, this creamy Pretty Pink Tahina Pasta with spinach and zucchini is the absolute blast-on leftover recipe.

Instructions to make Curry In A Hurry In 20 Minutes:

1. FOR THE LG SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce - (see recipe)
2. in pan with oil sauté pounded paste till fragrant then add carrot and onion
3. Add spicy sauce ( sambal sauce) and add fish sauce and sugar mix well then add coconut milk
4. transfer to a deep pot and make sure fish are submerge in curry
5. add water then bring to a boil and fish head and cover lid and simmer for 20 minute, great with white rice

But it doesn't need to be with this curry in a hurry recipe. If you happen to have some delicious sauce left over from the awesome oven-baked cauliflower with Pretty Pink Tahina sauce, this creamy Pretty Pink Tahina Pasta with spinach and zucchini is the absolute blast-on leftover recipe. Curry in a Hurry Night: Directed by Matt West. Some would say it's impossible, but chef Spencer Watts gives it a shot by using fragrant spices from his trusty pantry to make hearty Indian dishes that taste like they've simmered on the stove for hours. Season with salt and add curry powder.

So that’s going to wrap this up for this special food curry in a hurry in 20 minutes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!