Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salmon hotpot in chinese herbal soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Transfer all soup onto a hotpot then enjoy all vegetable and salmon and any other ingredient together. Salmon Hotpot in Chinese Herbal Soup LeeGoh @LeeGoh. Transfer all soup onto a hotpot then enjoy all vegetable and salmon and any other ingredient together. My Daily Meals Great recipe for Salmon Hotpot in Chinese Herbal Soup.

Salmon Hotpot in Chinese Herbal Soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Salmon Hotpot in Chinese Herbal Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have salmon hotpot in chinese herbal soup using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon Hotpot in Chinese Herbal Soup:

1. Get fish herbs base
2. Take 2 slice angelica root
3. Take 2 slice astralagus slice
4. Prepare 10 large red dates
5. Make ready 2 tbsp wolfberry
6. Take 1 tbsp kelp powder
7. Take 6 cup fish bone in large tea bag
8. Take vegetables
9. Get 2 eggs
10. Take 2 tbsp wakame seeweed
11. Take 1 large salmon fish head or any fish
12. Make ready 1 cup fresh coriander and scallion
13. Prepare 1 cup each of shijemi mushroom and enoki mushroom
14. Take 1 packages 2 square of silky tofu and 1 carrot
15. Make ready 2 cup napa cabbage
16. Take 2 cup soy noodle or rice optional
17. Take sauce
18. Take 1 cup fine dice small chili pepper and light soy sauce or
19. Prepare 3 tbsp each of lg spicy sauce (sambal) or peri peri spicy chili sauce and light soy sauce
20. Make ready seasoning
21. Make ready 1 dash salt and pepper

Add salmon to the pot and cook for a minute or so. Then fried flour in another pot to make a paste that can absorb soup taste as well as prevent fish heat overcooked. Pour into fish soup, rice wine, and other seasonings for stewing. Cook the ginger for about a minute until caramelized, taking care not to burn it.

Instructions to make Salmon Hotpot in Chinese Herbal Soup:

1. Pre boil soup base for one hour or in preasure cooker for 20 minute
2. Season soup base
3. Transfer all soup onto a hotpot then enjoy all vegetable and salmon and any other ingredient together

Pour into fish soup, rice wine, and other seasonings for stewing. Cook the ginger for about a minute until caramelized, taking care not to burn it. Add the bay leaves, garlic, cinnamon stick, star anise, and cloves. Add the Sichuan peppercorns, dried chilies (whole), and the spicy bean paste. Clean all the mushrooms and vegetables.

So that’s going to wrap it up for this exceptional food salmon hotpot in chinese herbal soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!