Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crab rangoons + sweet chili sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Please note that the following describes how to prepare this. I am warning you now… these are HIGHLY addictive! If you have never had a crab rangoon you are in for a treat. Imagine a crispy exterior with a creamy crab filled interior dipped in Thai Sweet Chili sauce or your favorite dipping sauce, these rangoons are so good you have to.

Crab rangoons + sweet chili sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Crab rangoons + sweet chili sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crab rangoons + sweet chili sauce using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crab rangoons + sweet chili sauce:

1. Make ready crab filling
2. Take 0.5 lbs/250g crab meat
3. Make ready 1/4 of a green onion
4. Take fresh herbs to taste (parsley, asian basil, etc.)
5. Get 0.25 lbs/110g cream cheese
6. Prepare 0.5 tsp/2.5ml steak sauce
7. Prepare 2 cloves garlic
8. Take sweet chili sauce
9. Make ready 4 tsp/20ml rice vinegar
10. Prepare 4 tsp/20mlwater
11. Get 3 tsp/12g sugar
12. Take 1 tsp/5ml rice wine
13. Take 1 tsp/5 ml chili sauce such as sambal oelek OR ≈ 2 tsp/8g chili flakes
14. Get pinch minced garlic
15. Get pinch ginger
16. Take dash soy sauce
17. Prepare 0.5 tbsp (7.5 ml) cornstarch dissolved in 2 tbsp water (30ml)
18. Make ready etc
19. Make ready 1 egg
20. Make ready wonton wrappers
21. Make ready vegetable oil for frying

However, I can totally say these were one of my favorite childhood comfort foods! For the sweet & sour dipping sauce… In a small sauce pan, whisk together corn starch and vinegar. Other recipes you might enjoy: Crab Rangoon Dip with Wonton Chips Crab Cakes {with Remoulade. Sweet And Sour Crab Claws Reci.

Instructions to make Crab rangoons + sweet chili sauce:

1. Make sweet chili sauce first: Place all of the sauce ingredients in a pan BESIDES the cornstarch and heat, stirring regularly until the sugar dissolves.
2. Stir in the cornstarch mixture until the sauce thickens, about 3 minutes. Remove from heat. Allow sauce to cool completely and store in an airtight jar/container in refrigerator.
3. Begin the crab filling. Combine crab, green onion, herbs, cream cheese, steak sauce, and garlic in a small bowl.
4. Place a small amount of the mixture in the center of a wonton wrapper.
5. Beat egg. Brush a little bit over the four corners of the wonton wrapper. Bring two opposites corners together and press gently to secure. Then bring the two other corners up to the center, forming a pyramid-like shape. Press to secure. Repeat for all rangoons.
6. Heat oil in small pot on high for frying, around 375 F/190 C. Fry rangoons until a delicate brown, ≈ 12-15 seconds. Remove and set on a plate covered in a paper towel.
7. Serve warm with cold chili sauce.

Other recipes you might enjoy: Crab Rangoon Dip with Wonton Chips Crab Cakes {with Remoulade. Sweet And Sour Crab Claws Reci. Crab Rangoons w/ Sweet Chili Sauce. Deep fried crab rangoon filled with a creamy crab mixture paired with a sweet heat pineapple chili sauce. Firstly make the pineapple chili dipping sauce.

So that is going to wrap it up for this special food crab rangoons + sweet chili sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!