Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet and spicy cashew chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet and Spicy Cashew Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sweet and Spicy Cashew Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

This is a fabulous stirfry - a little sweet, a little (or a lot!) hot, and loaded with veggies and chicken! In a bowl, combine cornstarch, sugar and salt. Heat wok or frying pan to highest heat. Add chicken, ginger, garlic and onion.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet and spicy cashew chicken using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Spicy Cashew Chicken:

1. Make ready sauce
2. Make ready 1/2 cup chicken broth
3. Make ready 3 tbsp oyster sauce
4. Take 1 tbsp granulated sugar
5. Prepare 1 tbsp cornstarch
6. Get 1 tbsp white vinegar
7. Prepare 2 tbsp vegetable oil
8. Take main
9. Get 1 lb boneless skinless chicken breasts, but in chunks
10. Get 1/4 tsp salt
11. Make ready 1/2 tsp pepper
12. Make ready 2 red bell peppers, chopped
13. Take 2 onions, chopped
14. Get 1 tsp Thai chili paste (sambal oelek)
15. Take 1/2 cup roasted unsalted cashews
16. Take 3 green onions

In a bowl, combine cornstarch, sugar and salt. Heat wok or frying pan to highest heat. Add chicken, ginger, garlic and onion. Tender and juicy chicken pieces coated in a sweet and sticky spicy cashew chicken sauce.

Instructions to make Sweet and Spicy Cashew Chicken:

1. Whisk together chicken broth, oyster sauce, sugar, cornstarch and viegar; set aside.
2. In wok, heat half of the oil over medium-high heat; stir-fry chicken, salt and pepper until golden, approx 4 minutes. Transfer to plate.
3. Add remaining oil to wok; stir-fry peppers, onions and chili paste for 3 minutes. Return chicken and any juices to wok, stir-fry until no longer pink inside, approx 1 minutes.
4. Add sauce and stir-fry until thickened.
5. Add cashews and green onions and stir-fry for 1 minute. Serve.

Add chicken, ginger, garlic and onion. Tender and juicy chicken pieces coated in a sweet and sticky spicy cashew chicken sauce. Fiery garlic, ginger and dried chilies sautéed and lightly toasted in sesame oil, cooked and coated with chicken and sauce then tossed with a handful of cashews. This dish comes together with few ingredients in very little times making for an excellent weeknight dinner to spice things up! Cheesecake Factory's Spicy Cashew Chicken is spicy, sweet, crispy & crunchy, this dish is everything you could hope for and more in a copycat Chinese food recipe!

So that is going to wrap this up with this exceptional food sweet and spicy cashew chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!