Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, thai red curry noodle soup with crispy tofu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

When the oil is hot, add the tofu. Try to let sit undisturbed, stirring only every few minutes. Continue until lightly golden and crispy on all sides. Meanwhile, to a large pot on high heat, add the oil, garlic, and ginger.

Thai Red Curry Noodle Soup with Crispy Tofu is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Thai Red Curry Noodle Soup with Crispy Tofu is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have thai red curry noodle soup with crispy tofu using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Red Curry Noodle Soup with Crispy Tofu:

1. Make ready Crispy tofu
2. Make ready 1 tbsp coconut oil
3. Prepare 1 package (250 g) extra firm tofu, cubed
4. Make ready Soup
5. Take 1 tsp oil
6. Get 1 thumb sized piece of ginger, peeled and minced
7. Make ready 3 cloves garlic, minced
8. Make ready 3 tbsp Thai red curry paste
9. Take 2.5 cups boiling water
10. Prepare 1 can (400 ml) coconut milk
11. Take 2 tbsp soy sauce
12. Get 2 vegetable bouillon cubes
13. Make ready 1 red bell pepper, thinly sliced, halved
14. Take 2 tsp sambal oelek (optional, or sub with other mild hot sauce)
15. Prepare 2 small heads of bok choy
16. Make ready 125 g instant noodles
17. Get Optional toppings
18. Get Sliced green onions
19. Take Fresh basil
20. Prepare Roasted crushed peanuts
21. Make ready Sliced red chilli
22. Take Lime wedges
23. Make ready Bean sprouts
24. Make ready Coconut milk to drizzle on top

Add the coconut oil to a large pan on medium-high heat. When the oil is hot, add the tofu. Try to let sit undisturbed, stirring only every few minutes. Continue until lightly golden and crispy on all sides.

Steps to make Thai Red Curry Noodle Soup with Crispy Tofu:

1. Add coconut oil and tofu to a pan on medium heat. Don’t agitate the tofu or flip it too soon because it will just crumble. Let it crisp up and after a few minutes, the tofu will become easier to flip.
2. In a large pot on high heat, add the oil, garlic and ginger. Cook for 2 minutes, adding splashes of water to deglaze the pan whenever needed. Then, add the curry paste, stirring and cook thoroughly for another minute.
3. While cooking the paste, continue to flip the tofu as needed. When tofu is cooked, set aside.
4. To a large pot, add the boiling water, coconut milk, bouillon cubes, red bell pepper, soy sauce, and sambal. Stir until fully incorporated, and let it simmer for 5 minutes.
5. Add bok choy and noodles and let it simmer for another 3 minutes. We don’t want to over cook the noodles!
6. Add tofu before serving. Once mixed in, serve, and garnish with toppings.

Try to let sit undisturbed, stirring only every few minutes. Continue until lightly golden and crispy on all sides. Meanwhile, to a large pot on high heat, add the oil, garlic, and ginger. Cut tofu into cubes, and season with a pinch of salt. Indian, Nepalese, North African, Japanese, or Thai - I love them all.

So that’s going to wrap it up with this special food thai red curry noodle soup with crispy tofu recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!