Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nasi goreng. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

(Fried Rice)Indonesian Nasi Goreng Buy Instant Nasi Goreng Online Mix Nasi Goreng, Indonesian fried rice. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Quickly bring to the boil, stir once and cover with a tight-fitting lid. Uncover, fluff up with a fork and spread over a tray.

Nasi Goreng is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Nasi Goreng is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have nasi goreng using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Goreng:

1. Take 1 tbsp oil
2. Prepare 5 oz/150g chicken breast, halved horizontally (to make 2 thin steaks)
3. Take 1/2 tbsp kecap manis (ketjap manis) / sweet soy sauce
4. Make ready 1 tbsp oil
5. Take 2 garlic cloves, minced
6. Get 1 tsp red chilli, finely sliced or chopped OR sambal oelak paste (adjust amount to taste)
7. Take 1/2 onion, diced (brown, white, yellow)
8. Take 3 1/2 cups cooked long grain rice, cooled
9. Take 3 tbsp kecap manis / sweet soy sauce

Nasi Goreng is a classic example of edible recycling. Make it with leftover rice and all those little odds and ends you have hanging around the house. T hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice. And the Indonesian version, nasi goreng, is right up.

Steps to make Nasi Goreng:

1. Chicken: Heat oil in a large skillet over high heat. Drizzle kecap manis over both sides of the chicken then cook until browned on both sides and cooked through. Remove from skillet, allow to cool slightly then dice.
2. Heat 1 tbsp oil in a wok (or skillet) over high heat. Add garlic and chilli and cook until fragrant, then add onion. Cook onion until translucent.
3. Add rice and kecap manis. Cook, breaking up the rice, until the rice is heated through and the kecap manis has been evenly dispersed and stains the rice brown. Add chicken and stir.
4. Transfer rice to a serving platter. Sprinkle with scallions / shallots and fried shallots if using.
5. Cook eggs, sunny side up, to your liking (I like them runny!)
6. Serve the rice with a fried egg on top with cherry tomatoes, cucumbers and lime wedges on the side.

T hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice. And the Indonesian version, nasi goreng, is right up. Indeed, the Dutch settlers imported this tasty dish to their home country. What are the most popular versions of nasi goreng? Nasi goreng kampung or countryside nasi goreng (fried with anchovies and leftover fried fish) is one of the most popular.

So that is going to wrap this up for this special food nasi goreng recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!