Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ikan bali - bali fish. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cut fish into serving portions and rub salt all over. Feep-fry and drain on absorbent paper. Heat oil and saute sliced onions until lightly brown. Add sambal oelek, laos, lemon grass, tamarind juice, ginger, brown sugar and soy sauce.

Ikan Bali - Bali Fish is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ikan Bali - Bali Fish is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ikan bali - bali fish using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ikan Bali - Bali Fish:

1. Prepare 1 - Fish about 700 - 900g (1lb 8oz - 2lb) Dressed weight, preferably porgy, sea bass, or mackerel
2. Get 1 tsp - salt
3. Take 2 tbsp - Cooking oil for deep-frying. Vegetable oil or margarine
4. Prepare 2 small - Onions, peeled and sliced
5. Make ready 1 tsp - Sambal oelek
6. Take 1/2 tsp - Galangai (laos) ground
7. Make ready 1/2 tsp - Lemon grass, ground
8. Prepare 3 tbsp - Tamarind(asam jawa)
9. Take 1 pinch - Ginger, ground
10. Prepare 1 tsp - Brown sugar
11. Make ready 1 tbsp - Sweet soy sauce (kecap manis)

As the name suggests this recipe has it's roots on the beautiful island of Bali. >> Path: Home. Ikan bumbu Bali - Balinese spicy fish. Balinese Ikan Bakar (Balinese Grilled Fish) Besides the beautiful beaches, spectacular scenery and exotic villas, Bali is definitely one of my favorite destination for their cuisine. Because of their vast influences from other Indonesian regions, Chinese and Indian, Balinese food defers slightly from Indonesian food.

Instructions to make Ikan Bali - Bali Fish:

1. Cut fish into serving portions and rub salt all over. Deep-fry and drain on absorbent paper towels
2. Heat oil or margarine and saute sliced onions until lightly brown. Add sambal oelek, galangai, lemon grass, tamarind juice, ginger, brown sugar and soy sauce. Heat thoroughtly.
3. Place fried fish in deep serving dish and pour sauce over it. Serve

Balinese Ikan Bakar (Balinese Grilled Fish) Besides the beautiful beaches, spectacular scenery and exotic villas, Bali is definitely one of my favorite destination for their cuisine. Because of their vast influences from other Indonesian regions, Chinese and Indian, Balinese food defers slightly from Indonesian food. Ikan bumbu Bali is a very easy to make, but yet delicious recipe! You can replace the mahi mahi with mackerel or any firm white fish, because mahi mahi is not very well known in western countries. Remove the lid, and reduce the liquid just a little, letting it simmer uncovered for a few minutes.

So that’s going to wrap this up for this special food ikan bali - bali fish recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!