Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ikan kecap - soy fish. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ikan Kecap - Soy Fish is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Ikan Kecap - Soy Fish is something that I have loved my entire life. They are fine and they look wonderful.

There are two most popular way to cook Silver Pomfret (ikan bawal) in Indonesian household, one is to steam with ginger, garlic and sesame oil. The other one is to cook it with soy sauce and chili orikan kecap (ikan for fish, kecap for soy sauce). Fried fish with soy sauce is common dish in both Indonesian and Chinese restaurants. If you are a fish lover, the Ikan Goreng Kicap is the dish for you!

To begin with this recipe, we must first prepare a few components. You can have ikan kecap - soy fish using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ikan Kecap - Soy Fish:

1. Prepare 1 - Whole fish 450 -700g(1 lb-1lb 8oz), dressed weight, preferably porgy, sea bass or gourami
2. Take 1 tsp - salt
3. Get 2 tbsp - Vegetable oil
4. Make ready 2 Cloves - Garlic, peeled and coarsely chopped
5. Get 1 large - Onion, peeled and coarsely chopped
6. Take 1 tsp - Sambal oelek
7. Get 2 tbsp - Sweet soy sauce (Kecap manis)
8. Take 1 pinch - Ginger, ground
9. Make ready 1/2 tsp - Galangal(laos) ground
10. Take 1 - Salam leaf (daun salam)
11. Get 1 tbsp - Tamarind jucie (asam jawa)

Squeeze to dissolve the pulp in the water, then strain, discarding the seeds and fibre. Heat the peanut oil in a frying pan over low heat. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Since Chinese Indonesian communities are known as Peranakan and the most important ingredients in Ikan Ceng Cuan is kecap manis and tauco (fermented yellow soy beans paste), so Ikan Ceng Cuan can be named for Peranakan Braised Ginger Fish in Kecap Manis and Tauco.

Instructions to make Ikan Kecap - Soy Fish:

1. Rub fish all over with salt. set aside.
2. Heat oil and saute garlic and onion until lightly brown. Add fish and lower heat, then add sambal oelek, soy sauce, ginger, galangal and salam leaf. Baste repeatedly.
3. Cover tightly and cook over very low heat for about 20 minutes. Baste continuously. Water may be added to prevent fish from adhering to pan.
4. Add tamarind juice 5 minutes before removing from heat serve immediately.

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Since Chinese Indonesian communities are known as Peranakan and the most important ingredients in Ikan Ceng Cuan is kecap manis and tauco (fermented yellow soy beans paste), so Ikan Ceng Cuan can be named for Peranakan Braised Ginger Fish in Kecap Manis and Tauco. For years, Tangerang has been known as a producer of kecap manis and tauco. Other kecap varieties include kecap asin (the Indonesian version of the salty soy sauce you probably have a bottle of in your fridge), kecap hitam (black or dark soy sauce), and kecap ikan (fish sauce). Initially the company only produced fish sauce products named, Kecap Ikan cap Ikan Merah.

So that’s going to wrap it up for this special food ikan kecap - soy fish recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!