Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ikan panggang - barbecue fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ikan Panggang - Barbecue Fish is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ikan Panggang - Barbecue Fish is something which I have loved my whole life. They are fine and they look fantastic.

Directions: • Clean up the fish. Cut slightly deeper toward the back fin of the fish. The slits will help the fish to cook more evenly throughout. • Drizzle and rub the inside and all over of the fish with lime squeezed and salt. To prepare fish, rinse fish with cold water; pat dry.

To get started with this particular recipe, we must first prepare a few components. You can cook ikan panggang - barbecue fish using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ikan Panggang - Barbecue Fish:

1. Prepare 1 - Whole Fish, about 700 - 900g, Dressed weight, preferably sea bass, bonito or mackerel
2. Get 1 tsp - salt
3. Take 4 Tbsp - Vegetable oil
4. Make ready 2 Tbsp - Water
5. Prepare 1 Tbsp - Sweet Soy Sauce (kecap manis)
6. Make ready 1 tsp - Sambal oelek

Add the soy sauce and lime juice. A true Malay classic, ikan panggang/ikan bakar (grilled fish wrapped in banana leaves) is very popular in Malaysia. Marinated with dollops of spice paste, the fish is wrapped in banana leaves and grilled to perfection over charcoal fire. Ikan bakar is charcoal-grilled fish in Indonesia and Malaysia.

Instructions to make Ikan Panggang - Barbecue Fish:

1. Slit Fish down in the backbone. Rub with Salt.
2. Heat oil in a small saucepan and add water, soy sauce and sambal oelek. Stir Frequently.
3. Roast fish over charcoal heat and baste with cooked liquid mixture until fish is well done. Serve

Marinated with dollops of spice paste, the fish is wrapped in banana leaves and grilled to perfection over charcoal fire. Ikan bakar is charcoal-grilled fish in Indonesia and Malaysia. The fish is seasoned with a spice marinade then wrapped in banana leaves before being laid on the hot grill. The banana leaves keep the fish from sticking to the grill, keep the moisture in and give the food a distinct sweet herby aroma. Clean and pat dry the fish with paper towels.

So that’s going to wrap this up for this exceptional food ikan panggang - barbecue fish recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!