Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sambal panggang ayam | sambal grilled chicken with simple slaw. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sambal Panggang Ayam

To begin with this recipe, we have to first prepare a few components. You can cook sambal panggang ayam | sambal grilled chicken with simple slaw using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sambal Panggang Ayam | Sambal Grilled Chicken with Simple Slaw:

1. Take Marinade:
2. Take 1 Clove Garlic,
3. Make ready @chillibellasg’s Sambal, 1 TBSP (Adjust To Preference)
4. Prepare 1.5 TBSP Gula Melaka Syrup / Pure Honey,
5. Get 2 TBSP Soy Sauce,
6. Get 3 TBSP Chinese Rice Wine / Shaoxing Wine,
7. Prepare 2 TBSP Kewpie Mayo,
8. Prepare Pinch Sea Salt,
9. Take Pinch White Pepper,
10. Get Skinless Boneless Chicken Breast / Thigh, 2 Large Pieces
11. Take Canola / Sunflower / Grapeseed / Peanut Oil, For Grilling
12. Take Simple Slaw:
13. Take 1/4 Cabbage Finely Sliced,
14. Take 1/4 Carrot Finely Shredded,
15. Prepare 1 TBSP Soy Sauce,
16. Prepare 1 TBSP Sesame Oil,
17. Make ready Nori Flakes A Pinch (You can use a handful of finely sliced coriander or parsley)
18. Take Pinch Sesame Seeds,
19. Prepare Pinch Sriracha Powder / Chili Flakes,
20. Make ready Pinch Sea Salt,

Sambal Grilled Chicken with Simple Slaw. Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, sambal panggang ayam sambal grilled chicken with simple slaw.

Steps to make Sambal Panggang Ayam | Sambal Grilled Chicken with Simple Slaw:

1. Prepare the chicken. - In a pestle and mortar, add and smash garlic. - Add in the rest of the ingredients except chicken. - Mix until everything is well combined. - If you’re using chicken breast, tenderize with a meat mallet until almost the same thickness.
2. Transfer into a shallow bowl together with the marinade. - Massage the marinade onto the chicken, coating it well. - Cover with cling film and marinate in the fridge for about 2 to 4 hrs. - While the chicken is marinating, let’s prepare the slaw.
3. Mix all the ingredients in a large bowl. - Toss until well combined. - Set aside in the fridge until ready to serve. - Cooking and assembly. - If you have an outdoor grill or BBQ, use it to cook the chicken.
4. In a griddle, skillet, or pan over medium heat, add in some oil. - Once it reaches the smoking point, add in the chicken. - Cook until 1/2 way thru or until the bottom is lightly charred. - Flip and tilt the griddle, skillet, or pan.
5. Baste the chicken with all the liquid. - Remove from heat and set aside to rest. - In the same griddle, add the rest of the marinade. - Deglaze and reduce by 1/2. This will be the sauce. - Serve the chicken with the slaw and sauce immediately.
6. If you are not residing in Singapore, you can replace the sambal with any chili or hot sauce of your preference. Harissa, Sambal Oelek, or Thai Red Chili Sauce will be awesome as well.
7. For the detailed video recipe: - https://www.instagram.com/tv/CMADpeMlywh/

Today, I will show you a way to make a distinctive dish, sambal panggang ayam sambal grilled chicken with simple slaw. It is one of my favorites food recipes. Lihat juga resep Sambal ayam bakar/ayam goreng enak lainnya. Easiest Way to Prepare Speedy Sambal Panggang Ayam

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