Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, green veggie sambal rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Green Veggie Sambal rice. #myrengdangisntcrispy This green vegetable sambal was made with lots of veggies and the delicious Sambal Paste from 'That Rengdang Lady' - so amazingly tasty! Sambal ijo, literally "green sambal", is also known as sambal lado mudo, or "young chilli sambal". This sambal, as its names suggest, is made from young green chillies, and is an important part of Padang cuisine's repertoire. Every Padang restaurant has it, and will serve it for free to complete your meal.

Green Veggie Sambal rice is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Green Veggie Sambal rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook green veggie sambal rice using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green Veggie Sambal rice:

1. Prepare 3 tablespoons ‘That Rengdang Lady’ Malaysian Sambal Paste
2. Prepare 1 cup cooked rice
3. Prepare 1 head broccoli 🥦
4. Prepare 1 handful spring onions
5. Take 1 handful green beans
6. Prepare 1 handful bean sprouts
7. Prepare 1 handful peas
8. Take 1 tablespoon cooking oil
9. Make ready 1 teaspoon sesame oil
10. Prepare 1 tablespoon soy sauce
11. Prepare 1 tablespoon ketjap manis

The sambal recipe in this dish is one of many Balinese versions. It lasts forever and awakens any dull dish that needs some extra oomph! Garlic and Onion Fried Rice, Fresh Sambal and Mashed. The Best Sambal Vegetarian Recipes on Yummly

Steps to make Green Veggie Sambal rice:

1. Steam the veg for a couple of minutes. Heat the cooking oil on high and when it’s hot add the cold rice.
   1. Fry the rice for a few minutes and add the veg
2. Add the sambal paste and stir through. Add the sesame seed oil, soy sauce and ketjap manis. when it’s piping hot, it’s ready. I served with a little extra sambal paste as it’s so delicious!

Garlic and Onion Fried Rice, Fresh Sambal and Mashed. The Best Sambal Vegetarian Recipes on Yummly First, let's not get lost in translation. Sambal is a generic term for chile-based sauces. Nasi goreng means "fried rice." Literally, there is nothing about nasi goreng that requires it to be spicy.

So that’s going to wrap it up with this exceptional food green veggie sambal rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!