Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai red curry noodle soup with crispy tofu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thai Red Curry Noodle Soup with Crispy Tofu is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Thai Red Curry Noodle Soup with Crispy Tofu is something that I have loved my entire life.

When the oil is hot, add the tofu. Try to let sit undisturbed, stirring only every few minutes. Continue until lightly golden and crispy on all sides. Meanwhile, to a large pot on high heat, add the oil, garlic, and ginger.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai red curry noodle soup with crispy tofu using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Curry Noodle Soup with Crispy Tofu:

1. Get 400 g extra firm tofu, cut into 1 cm cubes
2. Get 5 cloves garlic, minced
3. Take 1 tbsp fresh ginger, minced
4. Make ready 75 ml Thai red curry paste
5. Make ready 3 vegetable bouillon cubes
6. Get 1000 ml boiling water
7. Get 600 ml canned full-fat coconut milk
8. Get 3 tbsp sodium-reduced soy sauce
9. Take 1 tbsp sambal (optional)
10. Make ready 2 red bell peppers, sliced
11. Take 1 large heads pak choi
12. Get dry brown rice noodles
13. Prepare Optional toppings
14. Get fresh basil
15. Make ready fresh bean sprouts
16. Take fresh cilantro
17. Make ready slices fresh lime
18. Take sliced green onion

Indian, Nepalese, North African, Japanese, or Thai - I love them all. I think this might be Robin's new favourite recipe. It's possibly my new favourite too! It was an instant hit with our friends and family.

Steps to make Thai Red Curry Noodle Soup with Crispy Tofu:

1. Add the coconut oil to a large pan on medium-high heat. When the oil is hot, add the tofu. Try to let sit undisturbed, stirring only every few minutes. Continue until lightly golden and crispy on all sides.
2. Cook the noodles in a separate saucepan first, and then add it to the coconut broth at the end.
3. Meanwhile, to a large pot on high heat, add the oil, garlic, and ginger. Let cook for 2 minutes.
4. Then add the red curry paste and cook for 1 minute more, stirring throughout.
5. To the large pot, add the bouillon cubes, boiling water, coconut milk, soy sauce, sambal, and bell pepper. Partially cover, and let simmer for 5 minutes.
6. Then add the noodles and greens and let simmer for 3 more minutes.
7. Serve, add the tofu, and your desired garnish, and enjoy!

It's possibly my new favourite too! It was an instant hit with our friends and family. The noodles we used in this soup are an instant-whole grain variety, and they melt into this. Add the coconut oil to a large pan on medium-high heat. When the oil is hot, add the tofu.

So that is going to wrap this up for this special food thai red curry noodle soup with crispy tofu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!