Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet chili salmon tray bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet chili salmon tray bake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sweet chili salmon tray bake is something which I have loved my entire life.

Mix all of the ingredients for the sauce in a bowl. Cut the vegetables into pieces and put in an oven tray. Pour half of the sauce over over the vegetables together with a bit of oil and mix well. Stir the vegetables and place the salmon on top.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet chili salmon tray bake using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet chili salmon tray bake:

1. Take 2 pieces salmon
2. Make ready 2-3 potatoes
3. Get 2 carrots
4. Make ready 1 onion
5. Take Sauce
6. Get 4 tbsp sweet chili sauce
7. Prepare 2 tbsp soya sauce
8. Get 1 tsp garlic powder
9. Prepare 1/2 tsp ginger powder
10. Make ready 1/2 tsp sambal oelek
11. Take Optional
12. Get 1 tsp sesame seeds

Glaze and bake the salmon: Line an oven-proof dish with parchment paper and add the salmon, skin-side down. In a bowl, mix together the salmon, chili sauce, and the scallions. Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.

Steps to make Sweet chili salmon tray bake:

1. Mix all of the ingredients for the sauce in a bowl.
2. Cut the vegetables into pieces and put in an oven tray. Pour half of the sauce over over the vegetables together with a bit of oil and mix well.
3. Cook the vegetables in the oven at 225 degrees for 30 minutes.
4. Stir the vegetables and place the salmon on top. Pour the rest of the sauce over the salmon and sprinkle some sesame seeds over them.
5. Cook in the oven for another 15 minutes (make sure to check the salmon is cooked through). Plate up and serve!

Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon. Line a baking tray with baking paper. Place the salmon fillets on the lined tray. Brush the salmon generously with the Coconut Sweet Chilli.

So that’s going to wrap this up with this special food sweet chili salmon tray bake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!