Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy tuna rice bake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Tuna Rice Bake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cheesy Tuna Rice Bake is something that I’ve loved my entire life. They’re nice and they look wonderful.
This casserole will please the whole family, and it stops short of using one pantry staple: no canned soups. A tuna casserole with rice with a homemade cheesy sauce tastes so much better than one with a canned cream soup. The diced pimento adds extra color and flavor, but feel free to leave it out. Serve this casserole with a big green salad, a three-bean salad, or steamed green beans.
To begin with this recipe, we must prepare a few components. You can have cheesy tuna rice bake using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy Tuna Rice Bake:
- Get 1 bag white rice, cooked
- Make ready 1 can tuna, drained
- Make ready 1 can cream of chicken soup (or cream of mushroom)
- Get 1/2 cup milk
- Make ready 1 green onion, sliced thin
- Take 2 cups shredded cheddar & monterey (or any shredded cheese)
- Make ready 1 small yellow onion, diced
- Take 1 tsp salt
- Take 1 tsp pepper
- Get 2 tsp celery seed
- Get 1 tsp garlic powder
- Prepare 1 cup mini crouton mix (or seasoned bread crumbs)
This Cheesy Tuna and Rice Bake is one of those simple dinner recipes that are sure to please. It is easy to make and endlessly tasty. The kids have not tried my Cheesy Tuna and Rice casserole recipe yet since they are convinced they won't like it. I don't eat tuna fish a lot, but when I do, I prefer it in a hot dish like this one skillet recipe.
Steps to make Cheesy Tuna Rice Bake:
- Preheat oven to 425Β°. Then, begin by boiling your rice to soften. Drain & Place evenly into a small casserole or baking dish/pan.
- Next, chop your onions & mix all ingredients together well in casserole dish. (Leaving aside the crouton/crumb topping & 1/2 cup of the shredded cheese.)
- Finally, level mixture off (pressing down gently with a spoon or your preferred tool π) and flatten casserole evenly. Top with remaining shredded cheese and croutons.
- Cover with foil. Bake for 40-60 minutes or until cheese is melted to your preference. (*for crispier topping remove foil for the last 10-15 minutes.)
The kids have not tried my Cheesy Tuna and Rice casserole recipe yet since they are convinced they won't like it. I don't eat tuna fish a lot, but when I do, I prefer it in a hot dish like this one skillet recipe. I hope you enjoy this tuna and rice meal too! More Easy Dinner Ideas: Honey Garlic Chicken ; InstantPot Taco Meat; Crockpot Cheeseburger Spaghetti; Printable Cheesy Tuna Rice One. Melt the butter in a large saucepan over medium-low heat.
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