Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy dry noodle street food. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Dry Noodle Street Food is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spicy Dry Noodle Street Food is something which I’ve loved my entire life. They’re fine and they look fantastic.

great recipe for spicy dry noodle street food. many varieties of noodle street food can be found in asia noodle are the most common meal among the chinese, taken as breakfast ,brunch ,lunch ,dinner even as supper too i love mine the simplest yet tastiest ways Reganmian's a dish that's practically synonymous with Wuhan. It's a street food staple and a much beloved dish to grab on the go int the morning. Try this savory hot dry noodle dish with a rich sauce and pickles on top for an authentic Chinese street food meal! Vegan-Adaptable Hot dry noodles, or 're gan mian' (热干面), is a classic Chinese summer dish that's often eaten for breakfast in Hubei province though it's very popular throughout China. Soon Films is a food channel that introduces delicious street food.

To begin with this recipe, we must first prepare a few components. You can have spicy dry noodle street food using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Dry Noodle Street Food:

1. Get NOODLE OPTION
2. Get 2 cup udon noodle or any noodle
3. Take EASY BBQ PORK ( CHAR SIEW )
4. Get 2 cup dice chinese bbq pork
5. Prepare 1 cup mix red ,green and yellow dice bell pepper
6. Get SPICY SAUCE
7. Make ready 3 tbsp light soy sauce
8. Prepare 1 tsp dark soy sauce
9. Take 2 tbsp nando 's peri peri chili sauce or any sriracha
10. Make ready 2 tbsp LG SHALLOT OIL or any oil
11. Take 3 tbsp crispy fried shallot
12. Prepare GARNISH OPTION
13. Make ready 3 tbsp dice spring onion
14. Take 2 tbsp crispy fried shallot
15. Get 2 fresh coriander leaf

It's got a nice sweet, sour, and savory sauce with an optional spicy kick. We deliver Sichuan spicy noodles and Chinese Street food to Tucson! Imported spices, tradition cooking, Chinese street food style. Combined with local culture, Softer spicy with rich spices flavors.

Steps to make Spicy Dry Noodle Street Food:

1. UDON
2. bring water to a boil then add udon and simmer for 13 minutes then drain and reserve half cup of water for sauce
3. SPICY SAUCE
4. mix sauce then add half cup of water
5. TO SERVE
6. mix sauce with noodle coating evenly the top garnish and a drizzle of extra shallot oil
7. BELOW ARE FEW UDON NOODLE RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/347936-pho-in-lamb-soup - https://cookpad.com/us/recipes/338969-udon-noodle-with-smoked-duck - https://cookpad.com/us/recipes/368903-thai-curry-udon-noodle - https://cookpad.com/us/recipes/356314-black-pepper-udon-noodle - https://cookpad.com/us/recipes/346149-blue-alfredo-pasta-with-scallop-and-tomato-for-4th-of-july - https://cookpad.com/us/recipes/463327-udon-noodle-soup-penang-hae-mee - https://cookpad.com/us/recipes/462136-udon-noodle-with-choy-sum-and-black-pepper-ham-in-milk-soup - (see recipe)

Imported spices, tradition cooking, Chinese street food style. Combined with local culture, Softer spicy with rich spices flavors. Great foods are must-try. more about us. Shake off extra water and transfer to serving bowl. Those who like to eat Korean spicy noodles should not miss the Paldo brand.

So that’s going to wrap this up for this special food spicy dry noodle street food recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!