Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my lemony garlic roast chicken and veg 👍. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Lemony Garlic Roast Chicken and Veg 👍 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. My Lemony Garlic Roast Chicken and Veg 👍 is something that I have loved my entire life. They’re nice and they look wonderful.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Great recipe for My Lemony Garlic Roast Chicken and Veg 👍. I got the idea looking at the packet of Frozen Roast Vegetables , it works!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my lemony garlic roast chicken and veg 👍 using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Lemony Garlic Roast Chicken and Veg 👍:

1. Prepare 600-700 grams frozen mixed Roasting Vegetables
2. Get 2 tbsp olive oil
3. Prepare 2 Chicken Breasts
4. Make ready 3 clove Garlic Crushed
5. Make ready 1 small Lemon
6. Make ready 1 pinch Salt
7. Take 1/2 tsp Black Cracked Pepper
8. Take 1 tsp Worsestershire Sauce
9. Get 1/4 cup white wine

This is gonna smell and look delicious. Lemon Garlic Rosemary Roast Chicken Looking for a delicious dinner, but not. Move over the breasts and fry the garlic, then add the squeeze of half the lemon. Mix both sides of chicken into the garlic and lemon.

Steps to make My Lemony Garlic Roast Chicken and Veg 👍:

1. Ingredients
   1. Put frozen veg into an oven dish and spray with olive oil all over and put in a preheated oven 170C/gas 6 for 20 minutes
2. Meanwhile, heat up the oil and fry chicken breasts both sides until they are browned, just light in colour. Fry for 10 minutes, you may have to spray a little more oil on the chicken.
3. Move over the breasts and fry the garlic, then add the squeeze of half the lemon. Mix both sides of chicken into the garlic and lemon.
4. Add the Worcestershire sauce and mix all over
5. Make a well then add the wine, boiling fast for 2 minutes then mix and turn over the chicken on both sides.
6. Add the salt and pepper and stir the chicken into it. Turn to simmer while you get the veg out after 20 minutes.
7. Stir the veg and then add the chicken to the veg dish and slice the other half of lemon and place on top. And pour over the juices out of the fry pan
8. Place it all back in the oven covered with foil for 20 mins then uncover and bake for a further 20 minutes on 170°C/gas 7. When you uncover it, turn the oven higher 190°C/gas 8.
9. When its taken out the oven take off the lemon bits, and with 2 forks shred the chicken all over the top.
10. Serve on plates while hot with some nice potato salad or coleslaw .

Move over the breasts and fry the garlic, then add the squeeze of half the lemon. Mix both sides of chicken into the garlic and lemon. Add the salt and pepper and stir the chicken into it. My Lemony Garlic Roast Chicken and Veg 👍 step by step. Meanwhile, heat up the oil and fry chicken breasts both sides until they are browned, just light in colour.

So that’s going to wrap this up for this exceptional food my lemony garlic roast chicken and veg 👍 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!