Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy lotus roots and pork belly rice bowl with yakiniku sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce is something that I have loved my entire life.

For Yakiniku Rice Bowl: Assorted vegetables of your choice. If you prefer, you can just season the beef with yakiniku sauce and then place the sauteed. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce. Here is how you cook that.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy lotus roots and pork belly rice bowl with yakiniku sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce:

1. Take 1 serving Plain cooked rice
2. Get 100 grams Pork belly (thinly sliced)
3. Get 80 grams Lotus root
4. Get 1 dash Sesame oil
5. Take 1 Salt and pepper
6. Take 3 tbsp ＊Yakiniku (Japanese BBQ) sauce
7. Get 1 tsp ＊Gochujang
8. Take 1 Poached or soft-set egg (optional)
9. Prepare 1 as required Easy melting cheese for pizza (optional)

You can use doubanjiang paste instead of gochujang. Should be fairly white and void yellowish lotus roots) Boil the pork shoulder in water and a little bit of salt and sugar. Boil the shrimp with the shell on in water. Set aside the pork shoulder and shrimp and let it cool.

Steps to make Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce:

1. Peel the lotus root and slice thinly (a slicer is easier). Cut the pork into bite sizes and season with salt and pepper.
   1. Heat sesame oil and fry the meat and lotus root. When cooked through, add the ＊ ingredients and stir well.
2. Turn the heat off and add shredded cheese to melt in residual heat.
3. Transfer on the rice in a serving dish. Place a soft poached egg on top if you like.
4. You don't have to make a rice bowl! Feel free to serve it as it is. In this case, reduce the quantity of sauce.

Boil the shrimp with the shell on in water. Set aside the pork shoulder and shrimp and let it cool. Soak the pork ribs or neck bones in cold water for an hour. Then rinse thoroughly, drain, and set aside. Boil a large pot of water, and add the pork bones to blanch.

So that is going to wrap this up for this exceptional food crispy lotus roots and pork belly rice bowl with yakiniku sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!