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Easiest Way to Prepare Homemade Microwave Potato Chips

 ·  ☕ 3 min read  ·  ✍️ Mary Owen
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Microwave Potato Chips

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, microwave potato chips. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potato Chips are one of the world's most popular snacks. So we are going to make our very own Microwave Potato Chips! Even now, the fact that a short spin in the microwave can transform slices of potato into crispy (truly crispy!) chips without needing a drop of oil still seems like magic. Remove the chips from the heat before they burn or blacken.

Microwave Potato Chips is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Microwave Potato Chips is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook microwave potato chips using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Microwave Potato Chips:
  1. Prepare Items Needed
  2. Make ready 1 Knife, potato peeler, or mandolin slicer
  3. Prepare 1 Plate and Parchment Paper
  4. Get 1 Potato
  5. Take Optional Flavorings
  6. Take 1 Butter, Ranch Dressing,Parm, Sugar, Brown Sugar, BBQ Sauce

Chips Potato Side Dish Microwave Recipes Gluten Free Vegan. We toss thinly sliced potatoes with just a touch of olive oil, pop them in the microwave and voilà! I, along with many people I'm sure, have a love-hate relationship with chips. Love because, obviously, they taste delicious and come in so many tempting flavours.

Steps to make Microwave Potato Chips:
  1. Rinse potato under water and scrub surface-dry off
  2. Cut potato into VERY thin slices ( thickness of slices will determine cook time)
  3. Combine slices and flavoring
  4. Spray wax paper with Pam and place slices on plate
  5. microwave on high, checking every thirty seconds until light brown- flip after a minute
  6. Wait one minute before eating

I, along with many people I'm sure, have a love-hate relationship with chips. Love because, obviously, they taste delicious and come in so many tempting flavours. In The Know editor AmiLin McClure made her own microwave-friendly potato chips, then bravely tested the result to spare you any potential heartache or wasted potatoes. Use the magic power of a microwave to make your own oil-free potato chips. Microwave Potato Chips (Crisps): Ok so this is one of my all time favourite snack recipes because I can make my own potato chips in my microwave!

So that is going to wrap it up with this special food microwave potato chips recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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