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Recipe of Quick Potato salad

 ·  ☕ 3 min read  ·  ✍️ Derrick Valdez
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Potato salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato salad is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Potato salad is something which I’ve loved my entire life.

Roast new potato salad with caper & tarragon dressing. A potato salad recipe is perfect side dish to serve at a picnic or barbecue - choose from a mayonnaise-loaded version or a Jersey Royals in a simple dressing. Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using. Add enough mayonnaise to bind, then mix together the olive oil and vinegar and add just enough to give a little sharpness to the salad.

To begin with this particular recipe, we must prepare a few components. You can have potato salad using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato salad:
  1. Get 1 sweet potato
  2. Make ready 2 tbsp coconut oil, melted
  3. Take 2 eggs, hard boiled and diced
  4. Get 1/4 white onion, finely chopped
  5. Make ready 2/3 cup avocado oil
  6. Get 1 egg
  7. Take 1 tbsp lemon juice
  8. Get 1 tsp dijon mustard
  9. Make ready 1/2 tsp dried parsley
  10. Prepare 1/2 tsp dried thyme
  11. Make ready 1/2 tsp dried basil
  12. Prepare 1 salt and pepper to taste

This is the 'basic' potato salad recipe. This is nice varied with diced peppers added and sliced dill pickles. See also my recipe for Indian Potato Salad for something a bit different. Piquant potato salad Thai potato salad Basil pesto potato salad Garlic.

Instructions to make Potato salad:
  1. Preheat oven to 400°
  2. Coat diced sweet potatoes in coconut oil, place on baking sheet and bake for 15-25 minutes until soft.
  3. Let cool
  4. Place egs in a sauce pan filled with water, let boil for 12-15 minutes. Let cool, then peel and dice.
  5. Place all mayo ingredients in a tall container, put immersion blender to the bottom of the container and turn on. Keep blender on until the oil turns out o a white and into mayo. Should take just a little over 30 seconds, if that!
  6. Mix cooled sweet potatoes, eggs, onion and mayo in a bowl, sprinkle with a little more salt

See also my recipe for Indian Potato Salad for something a bit different. Piquant potato salad Thai potato salad Basil pesto potato salad Garlic. Potato salad with smoked salmon & horseradish crème fraîche. Smoked salmon and horseradish is an absolute winning combo, then add a creamy potato salad to the mix and you have summer on a plate. Looking for more barbecue, picnic or buffet inspiration?

So that is going to wrap it up with this exceptional food potato salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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