Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys bbq chicken burritos, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys BBQ Chicken Burritos, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vickys BBQ Chicken Burritos, GF DF EF SF NF is something which I have loved my entire life.

Vickys BBQ Chicken Burritos, GF DF EF SF NF Vicky@Jacks Free-From Cookbook @allergyfriendlycook Scotland. A great meal if you're on the move a lot. My kids love BBQ sauce and chicken is the staple protein in our house so I like to serve it in as many different ways as I can. This one always goes down well.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys bbq chicken burritos, gf df ef sf nf using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys BBQ Chicken Burritos, GF DF EF SF NF:

1. Get 2 skinless chicken breasts
2. Prepare 500 ml chicken stock
3. Make ready 4 tortillas, see my free-from recipe
4. Make ready 60 ml (1/4 cup)your favourite BBQ sauce - see my free-from recipe
5. Get 1 packet microwave mexican-style rice 200g - we love Uncle Bens

We love spare ribs over here. Baby back ribs are more an overseas thing, we like the meatier, larger ribs. This is my favourite method of cooking spare ribs To begin with this recipe, we have to first prepare a few components. Here is how you can achieve that.

Instructions to make Vickys BBQ Chicken Burritos, GF DF EF SF NF:

1. You can use pre-boiled chicken to make this even easier
2. Put the chicken in a pan with the stock, bring to the boil then cover and turn down to a low simmer. If you like add some sweetcorn, diced bell peppers and onion in there
3. Simmer for 15 minutes or until cooked through then shred using 2 forks, leave out the stock but add the veg if you had it in the pan
4. Cook the rice and mix in with the shredded chicken & veg
5. Warm the BBQ sauce and add enough to make it taste good - the amount is up to you but don't drown it lol. The amount I've stated is enough to give everything a nice coating
6. Warm the tortillas for a few seconds in the microwave then divide the mixture between each tortilla
7. To wrap, fold the top and bottom of the tortillas in towards the middle…
8. … the fold the left side over the mixture…
9. … then roll over to the right
10. Wrap in foil to keep warm

This is my favourite method of cooking spare ribs To begin with this recipe, we have to first prepare a few components. Here is how you can achieve that. Jack loves his porridge and he's always excited to try a new flavour. Vickys Chocolate Birthday Cake, GF DF EF SF NF step by step. Vickys Beef Stroganoff, GF DF EF SF NF.

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