Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet and sour tofu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Sweet and Sour Tofu is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sweet and Sour Tofu is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour tofu using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Tofu:

1. Get 275 g firm tofu, cubed
2. Take 2 tbsp soy sauce
3. Prepare 1 tbsp vinegar
4. Take 6 tbsp cornstarch
5. Get 2 cloves garlic, minced
6. Get For sauce
7. Take 3 tbsp soy sauce
8. Make ready 3 tbsp vinegar
9. Prepare 3 tbsp water
10. Take 3 tbsp brown sugar
11. Take 1 tbsp cornstarch

It's a great meat alternative, especially when you're trying to recreate meat-based dishes because if you cook it properly, you can get a similar texture. However, most of these restaurants haven't yet tapped into the deliciousness that is a vegan-friendly sweet and sour tofu recipe. That's right; you don't need any meat to make this Chinese takeaway staple! Tofu is a fantastic substitute for the chicken or pork that you usually find in sweet and sour dishes in this recipe.

Instructions to make Sweet and Sour Tofu:

1. Mix soysauce and vinegar in a bowl until well combined. Add the tofu cubes and let rest for 5 min
2. Drain the tofu and transfer some of the tofu cubes in a freezer bag with tbsp cornstarch and toss to coat. Repeat this step with rest of tofu and cornstarch. Add more cornstarch if needed.
3. Fry the tofu cubes in a skillet with cooking oil over medium high heat until all sides are golden brown. Remove tofu from pan and set aside.
4. Add the garlic in the skillet and stir fry it for 1-2 minutes until they start to golden brown.
5. To make the sauce just mix all ingredients until well combined.
6. Add the sauce, and cook until thickens. Stir frequently.
7. Finally, add the tofu, stir and cook for 1-2 mins more. Then remove pan from heat. And serve.

That's right; you don't need any meat to make this Chinese takeaway staple! Tofu is a fantastic substitute for the chicken or pork that you usually find in sweet and sour dishes in this recipe. Our secret ingredient is cornstarch - which makes the tofu super crispy. Whisk the reserved pineapple juice, vinegar, ketchup, soy sauce and sugar in a medium bowl until smooth. Heat tsp of olive oil in pan, then add garlic, ginger and remaining red chilli.

So that’s going to wrap it up with this special food sweet and sour tofu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!