Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vanilla cream cheese buttercream icing 🤩. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vanilla Cream Cheese Buttercream Icing 🤩 is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vanilla Cream Cheese Buttercream Icing 🤩 is something which I have loved my entire life. They are fine and they look wonderful.

Great recipe for Vanilla Cream Cheese Buttercream Icing 🤩. I'm always in search of a good balanced icing recipe, but I love the flavor of cream cheese icing. So I combined two of my favorite recipes my moms cream cheese frosting and a buttercream recipe. Here is how you cook that.

To get started with this particular recipe, we must first prepare a few components. You can have vanilla cream cheese buttercream icing 🤩 using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vanilla Cream Cheese Buttercream Icing 🤩:

1. Take 2 1/2 cups confectioners sugar
2. Make ready 2 tablespoons vanilla or less to taste
3. Prepare 1 stick unsalted butter room temp
4. Take I box cream cheese
5. Take 2 tablesspoon half and half

Using an electric mixer on medium-low speed, beat cream cheese, butter, and salt in a large bowl until smooth. Add powdered sugar and beat on low speed until incorporated, then increase. Beat well with a mixer to combine to create cream cheese buttercream frosting. Add cream cheese to ready-mixed vanilla frosting.

Instructions to make Vanilla Cream Cheese Buttercream Icing 🤩:

1. Cream butter
2. Add cream cheese and whip until blended
3. Add vanilla and mix well
4. Slowly incorporate sugar 1/2 cup at a time,stop when all sugar is blended.
5. Scrape side and turn mixer to whip to create light texture or leave it as is.
6. Make sure your cake is completely cool and frost!

Beat well with a mixer to combine to create cream cheese buttercream frosting. Add cream cheese to ready-mixed vanilla frosting. Place the butter, cream cheese, lemon juice, and vanilla in a large mixing bowl, and beat on medium-low speed until smooth. Scrape the bottom and sides of the bowl with a silicone spatula, and add about half the powdered sugar. Test Kitchen Tips; When beating softened butter, wait until it's pale yellow and creamy before adding sugar.

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