Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon fried rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon Fried Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Salmon Fried Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

All the popular brands, to your door. Free UK delivery on eligible orders! Mix the ginger, garlic, soy and vinegar, and set aside. Tip in the rice and stir, flaking the fish into large pieces, then move everything to the side of the pan.

To begin with this particular recipe, we must first prepare a few components. You can cook salmon fried rice using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Salmon Fried Rice:

1. Get Secret sauce
2. Take 4 tablespoons soy sauce
3. Make ready 1 teaspoon oyster sauce
4. Take 2 1/2 grated garlic
5. Make ready 2 tablespoons water
6. Make ready 1 teaspoon sesame oil
7. Make ready Main Dish
8. Get 100 g salmon (no skin)
9. Make ready 3 cups rice
10. Take 1/2 cup chopped green onion
11. Make ready 1 cob of corn
12. Make ready 4 tablespoons green peas (optional)
13. Prepare 2 eggs
14. Take Black pepper
15. Prepare Salt
16. Prepare Vegetable oil

If you fancy a little more heat, leave in the chilli seeds. Learn about The Spruce Eats' Editorial Process. Add the rice in an even layer. With a spoon or spatula, push the rice to one side of the skillet.

Instructions to make Salmon Fried Rice:

1. Boil corn and peas in a pot of water
2. Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit
3. While the corn and peas are boiling, start slicing the salmon 1 cm thick
4. Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife
5. Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil
6. Put the salmon in, give em a flip after 30 seconds
7. Add the egg into the pan (separate from the salmon)
8. Add some black pepper onto the eggs, scramble them
9. Add half of the sauce mixture into the salmon
10. Add corn, peas and green onion into the pan mix them all together
11. Cook for 2 minutes
12. Add rice and the remaining sauce mixture. Mix em well
13. Keep stiring and add 1 teaspoon of blackpepper
14. Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper
15. Voila you're done

Add the rice in an even layer. With a spoon or spatula, push the rice to one side of the skillet. Crack the egg onto the other side. Return the salmon to the wok. Quickly rinse the salmon under running water and pat dry with a paper towel.

So that’s going to wrap this up for this special food salmon fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!