Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate ganache buttercream frosting. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This frosting is a sort of hybrid using chocolate ganache and a Chocolate butter crem to make a rich, creamy Decadent frosting. Cream sugar and butter until smooth. In a separate bowl, melt dark chocolate. Cool and add to buttercream frosting (You may not need entire batch of ganache) Our chocolate buttercream isn't really one recipe - it's a combination of two excellent recipes: American-style chocolate buttercream and chocolate ganache.

Chocolate Ganache Buttercream Frosting is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chocolate Ganache Buttercream Frosting is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate ganache buttercream frosting using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Ganache Buttercream Frosting:

1. Take 24 oz semi sweet chocolate, chopped
2. Prepare 1/2 cup heavy whipping cream
3. Get 12 oz salted butter, (3 sticks)
4. Take 2 1/2 cup confectioner's sugarr
5. Prepare 1 tsp vanilla extract

Be sure butter isn't too warm (if it looks shiny, set it in the fridge for a few minutes). Cream butter and shortening, add vanilla, add sugar one cup at a time blending well adding one tbsp of milk after each cup of sugar. To make the Ganache, heat cream over med-low heat just when tiny bubbles start to appear at the side of the cream remove from heat and add chocolate. This delicious Chocolate Buttercream Frosting is light and airy.

Steps to make Chocolate Ganache Buttercream Frosting:

1. Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes
   1. Beat butter until creamy
2. Beat chocolate/:cream mixture into butter until creamy
3. Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes
4. Beat chilled frosting until light and creamy
5. This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes

To make the Ganache, heat cream over med-low heat just when tiny bubbles start to appear at the side of the cream remove from heat and add chocolate. This delicious Chocolate Buttercream Frosting is light and airy. It is made by combining an easy and creamy chocolate ganache and American Buttercream. The method and steps used to make this chocolate frosting will give it a mousse like texture that is stable and perfect for piping desserts, layering and frosting cakes. Made the Ganache Buttercream frosting but not the cake.

So that is going to wrap it up with this special food chocolate ganache buttercream frosting recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!