Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, authentic punjabi red beans n rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Authentic Punjabi Red Beans N Rice is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Authentic Punjabi Red Beans N Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

Here is how you achieve it. Authentic Punjabi Red Beans N Rice Shikha Yashu Jethi @nk_foodfantasy California,USA. #backtoschool No quick , hurry or instant method can give the taste that the authentic recipe gives. Here is the authentic recipe for Punjabi most famous Rajmah/ kidney beans/ red beans. Authentic Punjabi Red Beans N Rice.

To get started with this recipe, we have to prepare a few ingredients. You can have authentic punjabi red beans n rice using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Authentic Punjabi Red Beans N Rice:

1. Take 2 Cup Red beans/ kidney beans/Rajma
2. Make ready 3-4 mediumTomatoes (Pureed)
3. Get 1 tsp ginger minced
4. Get 4 cloves Garlic crushed/finely chopped
5. Take 2 Onion medium size,chopped finely
6. Make ready 3 tablespoon oil
7. Prepare 1/2 tsp turmeric powder
8. Make ready 1.5 tsp Kashmiri Red chilli powder
9. Get 1 pinch asfeotida
10. Take 1/2 tsp garam masala(optional)
11. Prepare to taste Salt
12. Take Fresh Chopped Cilantro to Garnish

Authentic Punjabi Red Beans N Rice. In the Pressure Cooker add oil,hing. Hello Everyone, Welcome Back to Our Channel. Today we are going make Delicious and restaurant style Rajma Chawal.

Instructions to make Authentic Punjabi Red Beans N Rice:

1. Wash and Soak Beans for 8 hours.
2. In the Pressure Cooker add oil,hing chopped onions. Saute till pinkish brown.Add ginger and garlic.Keep stirring.
3. Add Tomato Puree and let it cook till the oil start seperating from masala.
4. Add chilli powder,Salt turmeric powder and garam masala.
5. The bright red oil will separate. Add Red beans to it.Add 3 cup water.
6. Keep at high for a whistle and them on medium/low flame for 20 minutes.
7. Open the lid of Pressure Cooker. - *With the help of laddle mash a table spoon of Rajma.This will thicken the gravy.
8. With Open lid,let it simmer for 5 minutes at low flame.
9. Red Beans are Ready,Garnish with fresh coriander leaves and serve with Jeera Rice/Steam Rice.

Hello Everyone, Welcome Back to Our Channel. Today we are going make Delicious and restaurant style Rajma Chawal. Rajma Curry is a side-dish made with any ki. The Punjabi Rajma Masala also known as the North Indian Red Kidney Beans Curry is a very famous recipe from the North India. Rajma Masala popularly known as Rajma Chawal is considered as a comfort food in a Punjabi home.

So that is going to wrap it up with this exceptional food authentic punjabi red beans n rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!