Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate cake with buttercream frosting and chocolate ganache. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate cake with buttercream frosting and chocolate ganache is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chocolate cake with buttercream frosting and chocolate ganache is something that I’ve loved my entire life.

To make the ganache: In a heatproof bowl, place the chocolate chips and the corn syrup. I channeled my "chocolate touch" abilities and came up with a chocolate cake, with a chocolate ganache, covered in chocolate buttercream frosting. Needless to say, this cake is a chocolate lover's dream. Tip: The ganache should be smooth enough to spread, but not too runny - think viscous volcano lava.

To begin with this recipe, we have to first prepare a few components. You can have chocolate cake with buttercream frosting and chocolate ganache using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake with buttercream frosting and chocolate ganache:

1. Take cake
2. Prepare 3 cup packed brown sugar
3. Make ready 3/4 cup canola oil
4. Make ready 3 eggs
5. Get 2 2/3 cup all purpose flour
6. Make ready 2 1/4 tsp baking powder
7. Prepare 2 1/4 tsp baking soda
8. Prepare 1 1/2 tsp salt
9. Make ready 1 tbsp vanilla extract
10. Prepare 1 tbsp vanilla extract
11. Take 1 1/2 cup milk
12. Take 1 1/2 cup water
13. Get 1 cup and 1/8 cup cocoa powder
14. Take frosting
15. Take 4 stick of softened sweet butter
16. Prepare 3 cup sifted powdered sugar
17. Get 2 tbsp vanilla extract
18. Make ready 1 pinch of salt
19. Take ganache
20. Make ready 1 1/4 cup semisweet chocolate chips
21. Prepare 3/4 tbsp light corn syrup
22. Take 3/4 cup heavy cream

Absolutely the best frosting I've ever experienced in taste and texture. I hope to be able to make the chocolate cake along with the ganache buttercream next time around. Tried the cake,it was very gud. I didnt make layered one but did the icing and ganache on one single cake i made out of half qty.

Instructions to make Chocolate cake with buttercream frosting and chocolate ganache:

1. To make the cake: Preheat the oven to 350°F. Oil 3 (10-inch) cake pans and line the bottom with parchment paper. Alternately, oil the pans and then flour them.
2. In the bowl of an electric mixer, combine the brown sugar and oil. Turn on the mixer to a low speed and mix in the eggs. Let the sugar, oil, and eggs mix while sifting together the flour, baking powder, soda, and salt in a separate bowl. Set this mixture aside.
3. In another small bowl, mix the vanilla into the milk and set this aside as well. Bring the water to a boil and pour over the cocoa and whisk it until it is smooth. To the egg mixture, alternately add the flour mixture and the milk mixture beginning and ending with flour. With the mixer off, scrape down the sides of the bowl after each addition. With the mixture at a low speed add the cocoa. Scrape down the sides of the bowl and pour this mixture into the prepared cake pans. Bake the cake for approximately 30 minutes or until tester comes out clean. When cake layers have cooled, remove from pans and refrigerate until cold.
4. To make the frosting: In an electric mixing bowl place the soft butter and beat it on a low speed while adding powdered sugar. When all the sugar is mixed in, turn off the mixer and scrape down the sides of the bowl. Add in the vanilla and salt and let the mixer beat for 5 to 7 minutes on a medium speed. Fill and frost the cake and refrigerate it for 10 to 20 minutes to set up the frosting.
5. To make the ganache: In a heatproof bowl, place the chocolate chips and the corn syrup. Bring the heavy cream to a full boil. Pour the cream over the chocolate and whisk it until smooth then set it aside.Pour ganache over the top of the cake and, with a cake spatula, smooth the top of the cake and allow ganache to spill over the sides. Refrigerate for 20 minutes or longer. - - Serve the cake cold or allow it to come to room temperature before serving.

Tried the cake,it was very gud. I didnt make layered one but did the icing and ganache on one single cake i made out of half qty. Kids loved it… Thks a lottt and keep going. Our chocolate buttercream isn't really one recipe - it's a combination of two excellent recipes: American-style chocolate buttercream and chocolate ganache. While you could use either one on their own, I like the combination of the silky smooth ganache with the sugary bite of buttercream.

So that’s going to wrap this up for this exceptional food chocolate cake with buttercream frosting and chocolate ganache recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!