Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican wedding cakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mexican Wedding Cakes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mexican Wedding Cakes is something which I have loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook mexican wedding cakes using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Wedding Cakes:

1. Take 1/2 cup Powdered sugar
2. Get 1 cup Butter, softened
3. Make ready 2 tsp Vanilla
4. Make ready 2 cup Flour (all purpose)
5. Take 1 cup Almonds (finely diced)
6. Get 1/4 tsp Salt
7. Get 1 Powdered sugar

Cream butter in a bowl, gradually add icing sugar and salt. Blend in flour gradually and mix well. Add the vanilla extract and mix. Sift the flour and salt together, stir in the chopped pecans, then add this to the creamed mixture and stir.

Steps to make Mexican Wedding Cakes:

1. Preheat oven to 325°F
2. In a large bowl combine 1/2 cup powdered sugar, butter and vanilla. Blend well.
3. Stir in flour, nuts and salt until dough holds together.
4. Shape into 1-inch balls. Place inch apart on ungreased cookie sheets.
5. Bake for 12-15 minutes until set, but not brown.
6. Immediately remove from cookie sheets. Cool slightly and roll in powdered sugar.
7. Cool completely and reroll in powdered sugar.
8. NOTE: store in cool dry place.

Add the vanilla extract and mix. Sift the flour and salt together, stir in the chopped pecans, then add this to the creamed mixture and stir. Place the balls of dough on the lined baking tray (do not. Roll out dough to one inch thickness. When baked, dip or roll in confectioner's sugar.

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