Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buttercream (with crisco). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Add all ingredients except powdered sugar to mixer. Mix until combined scraping sides to make sure mixture is fully mixed. Add the sugar gradually until all sugar is in mixer. Once icing starts to come together run the mixture until desired consistancy is reached.
Buttercream (with Crisco) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Buttercream (with Crisco) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook buttercream (with crisco) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buttercream (with Crisco):
- Get 3/4 c butter
- Make ready 1/2 c crisco
- Get 2 tsp vanilla ex
- Prepare 4-5 tbs whipping cream
- Make ready 2 lb bag powdered sugar (about 8cups)
Thanks Kris for this great recipe. Can Buttercream Frosting Be Left Out? Store buttercream icing in a covered container at room temperature. Any unused frosting can be frozen.
Instructions to make Buttercream (with Crisco):
- Add butter, crisco, and vanilla. Mix well.
- Add sifted powdered sugar, and then add whipping cream Tbs at a time :)
- For Oreo/cookie buttercream, just add cookie crumbles as you please :)
Store buttercream icing in a covered container at room temperature. Any unused frosting can be frozen. This recipe uses white Crisco shortening which makes storing frosting at room temperature. Place the Crisco, vanilla, and salt in a medium bowl. BEAT shortening, vanilla and salt in large bowl with mixer on high speed until fluffy.
So that is going to wrap this up for this exceptional food buttercream (with crisco) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!